sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ridgegourd Theeyal

Ridgegourd theeyal
Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Methi  Matar Paneer Bhurji

Methi Matar Paneer Bhurji

How to make tasty, easy, and new dish with Methi Matar, and Paneer18116...

lauki with mung daal

Lauki With Mung Daal

How to makelauki with mung daal?How to cooklauki with mung daal?Learn the recipelauki wi...

Ridgegourd Theeyal Recipe, How To Make Ridgegourd Theeyal Recipe

Theeyal is a typical Kerala dish very similar to the South Indian kuzhambu,Ridgegourd theeyal is a delicious Indian recipe served as a Side Dish.

About Recipe

How to make Ridgegourd theeyal

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Ridgegourd theeyal
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Ridgegourd theeyal
• Chilli powder - 2 teaspoons.
• Coriander powder - 3 teaspoons.
• Small onions - 6 numbers.
• Scraped coconut - 1 cup.
• Potato - 2 large.
• Ridge gourd(peechinga) - 500 grams.
• Pepper corns - 6 numbers.
• Tamarind lemon size - 1 numbers.
• Curry leaves - to taste.
Scrape the ridges of the ridge gourd and cut into 1 inch long pieces. Cut the potatoes into 1 inch long pieces. Add al little water, turmeric and salt to the ridge gourd and potatoes and cook in a pressure cooker till a whistle is heard. In the meantime fry the coconut and the small onions in nbsp;a little coconut oil till it turns dark brown. Turn off heat. Add the coriander, chiili powder and pepper corns to the hot coconut fried and stir for a few minutes. Cool the mixture and grind it to a smooth paste in nbsp;a mixie with enough water. Soak the tamarind in water. Now add the ground paste to the boiled vegetables. Add the tamarind water and bring it to a boil in a open vessel. Add the curry leaves. Check for salt.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Nov 03 2008

Hi, I have been married for 5 years.but lately I got interest in cooking and I find almost all the recipes useful. The classification of the recipes based on countries and states makes this site even more interesting.Thanks for all the useful tips.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter