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Ripe Mango Morekootan Morekozhambu Kadi

Ripe Mango morekootan  morekozhambu  kadi
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Ripe Mango Morekootan Morekozhambu Kadi Recipe, How To Make Ripe Mango Morekootan Morekozhambu Kadi Recipe

More Koottan is a traditional palghat brahmins dish.Its a kerala version of kadi chawal.

About Recipe

How to make Ripe Mango morekootan morekozhambu kadi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Ripe Mango morekootan  morekozhambu  kadi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 15, 2018

Ingredients used in Ripe Mango morekootan morekozhambu kadi
• Turmeric powder - 1/2 teaspoons.
• Salt - 1 teaspoons.
• Curry leaves - 2 springs.
• Mustard seeds - 1/3 teaspoons.
• Green chillies - 4-5 numbers.
• Coconut grated - 4-6 tablespoons.
• Ripe mangoes - 2 big.
• Asafoetida or hing - 2 pinch.
• Curd - one cup.
Step 1: Cut the ripe mangoes into medium sized cubes and cook in very limited amount of water with salt and turmeric powder. Step 2: gring grated coconut, and green chillies in to a fine smooth paste . keep aside. add little asafoetida while grinding coconut.. Step 3:Now take one cup of curd and mix the coconut paste well with curd in a vessel. step 4: Now add the curd and coconut mixture to cooked mango peices. Step 5: Heat the above mixture in slow flame. Remember kadi should not boil. Step 6:Remove from flame before the bubbles come. Step 7: Season with mustard seeds and curry leaves . To be served with rice...

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