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Risotto

Risotto
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Risotto Recipe, How To Make Risotto Recipe

How to makeRisotto?How to cookRisotto?Learn the recipeRisottoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Risotto

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Risotto
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Risotto
• Arborio rice - 1 cup.
• Vegetable broth - 2.5 cup.
• Olive oil - 2 tablespoons.
• Garlic, minced - 2 clove.
• Onion, finely chopped - 1/2 numbers.
• Vegetable you like - 2-3 cup.
Method:
You need two pots for this dish, and one should be a deep non-stick pot. First, heat the broth until hot (not boiling, but steaming). In the non-stick pot, heat the olive oil over medium heat. Saute the garlic and onion in the olive oil until translucent. Add the rice, and cook, stirring frequently, until rice is well-coated, and translucent (about 2 minutes). Add 1/2 c. of hot broth to rice, and stir until broth is absorbed. At this point, add the vegetable of choice (I ll usually use a head of chard, or broccoli, or a can of white beans, red bell pepper, and zucchini). Continue adding broth in 1/2 c. increments, stirring until it is absorbed between each addition. Once all broth is absorbed, risotto is done. About 30-40 minutes total preparation time.





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