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About Recipe

How to make Rista

(59 ratings)
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Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Rista
• Red decoction of cockscomb flowers - 1/2 cup.
• Red chili powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cloves - 2 numbers.
• Garlic - 5 clove.
• Cumin seeds - 1/2 teaspoons.
• Ginger powder - 1/2 teaspoons.
• Aniseed powder - 1/2 teaspoons.
• Mustard oil - 1/2 cup.
• Minced spiced meat of sheep or goat - 1000 grams.
• Black cardamom and cinnamon powder - 1/2 teaspoons.
• Onion and shallot seasoning - 2 teaspoons.
• Salt - 1 teaspoons.
• Saffron - a pinch.
1. Heat the oil in a tinned copper or steel #39;Patila #39;, of about 3 litres capacity. When foam disap-pears, add chopped Garlic and the Cumin Seeds. Stir till Garlic turns light brown. Add a ladleful of water alongwith Red Chili Powder and Turmeric. Stir again, and add a litre of water, along with Aniseed and Ginger Powders, Red Cockscomb Decoction, Onion and Shallot Seasoning, and Salt to taste. 2. Now add the Minced Meat balls gently one by one. After boiling, on medium heat, for half an hour or more, till the Meat Balls cook well and the Gravy thickens, add Cardamom and Cin-namon Powder, #39;Garam Masala #39; and Saffron. Let simmer on low heat for another 5 minutes. #39;Rista #39; is ready. Serve hot, alongwith Gravy.

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