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Roasted Mutton Curry Rara Gosht

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Roasted Mutton Curry Rara Gosht Recipe, Sabji, How To Make Roasted Mutton Curry Rara Gosht Recipe

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

Mutton curry is an Indian curry recipe that's prepar... Read More..

About Recipe

koora, Kuzhambu, torkari

How to make Roasted Mutton Curry Rara Gosht

(37 ratings)
77 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Roasted Mutton Curry Rara Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Roasted Mutton Curry Rara Gosht
• Mutton - 500 grams.
• Tomatoes (chopped) - 4 numbers.
• Curd - 3 tablespoons.
• Chili paste - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Oil - 3 tablespoons.
• Onion (sliced) - 3 numbers.
• Salt - to taste.
• Nutmeg - pinch.
• Mace - 2 numbers.
• Cinnamon sticks (1 inch) - 2 numbers.
• Cardamom - 4 numbers.
• Cloves - 3 numbers.
• Shahi jeera - 1/2 tea spoon.
• Mince meat - 250 grams.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, mace, nutmeg, put this ingredients in the blender and make a fine paste.
  • Heat oil in a pan, add mutton and fry them in the oil.
  • Then add onions slices, salt to the above pan and cook it for 10 minutes.
  • In the same pan, add ginger garlic paste, saute it.
  • To it, add coriander powder, saute for about a minute, later add chili paste/ powder, curd, tomatoes, chopped mint leaves, coriander leaves , and cook it with closed lid for about 15 minutes on a slow flame .
  • At last, add mince meat, earlier prepared garam masala, cook it for 15 minutes, then switch off the flame.

Serve this with naan, roti and chapatti.






Cooking with images Rassa , Lamb rasdar, saaru





Articles


Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato and spices.

Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.

Tips for Cooking Mutton:

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices and tenderness. Meat need to very first cooked above high temperature to seal juices after which cooked until soft on low heat.
  • One other thing that you need to remember is when to include salt. Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.
  • Mutton of the younger animal is soft and is more enjoyable. It's pink in color having a firm but gentle texture. Whether it looks red and 'wrinkled', it'll be hard.
  • Keep a pan of water near to the barbecue to maintain the meat moist while being grilled.
  • While making kebabs, marinate the meat for a longer time. This can stop the kebabs from getting tough and chewy. Also, refrigerate the kebabs for a few minutes prior to frying. It will help in binding them and provides them a good texture.

 

Variation:

  • Kosha mangsho is the Bengali variation. It typically has a lesser amount of juice and much more gravy than other mutton curries. This dish is ready in the kosha style, that involves keeping the mutton's taste and moisture making use of slow cooking and sautéing techniques.
  • Railway Mutton curry is a well-liked and a little spicy food was offered generally in most Railway Refreshment rooms and also on long-distance trains together with Bread and Dinner rolls.
  • Mutton and Ridge gourd curry is a wonderful meat preparation with mutton cooked with ridge gourd in the tasty and hot masala gravy. This dish is typically referred to as Beerakaya mamsam.
  • Cucumber Mutton Curry, mutton coupled with yellow-colored cucumbers to have a fascinating experience and goes perfectly with rice
  • Drumsticks and Mutton Curry, meat fans will enjoy this mutton curry that is cooked along with drumsticks. The meat will become delicious and tasty through the slow simmering to soak up the spices and also the drumsticks provide the taste buds a great tingle. Super easy preparation and makes a good curry with hot rice or roti.

Roasted Mutton Curry, mutton rich in gravy of hot and spicy mince, soaked with exceptional spices.



 

Comments & Reviews

 

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Recent comments

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barkas mahesh Posted on Fri Jun 07 2013

sanjay garu....mouth watering dish...mmm

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sudhiir reddy Posted on Fri Jun 07 2013

I admire your profound interest in cooking, your dishes are known for its impeccable taste and aroma, I am following your videos profusely and changed my behaviour of invariable procrastination which always lead me too futile activity, Thanks for you

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sudhiir reddy Posted on Fri Jun 07 2013

I have a gut feeling that you will be no.1 chef in india very soon, I can say that seeing your arduous effort and passion.

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sudhiir reddy Posted on Fri Jun 07 2013

Don't sue me for the infringement of patent if i use these dishes in my future yet not established restaurant..!

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Deepa Mistry Posted on Fri Jun 07 2013

Chef, PLEASSSEEE show us recipe of whole wheat bagels! love your recipes, they are soo delicious and yet simple.

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Serkan E Posted on Fri Jun 07 2013

Chef, plzzzz show some summer recipes that goes well with warm weather. I really don't see myself eating mutton when it's really hot. Cold drinks/cocktails and salads are welcome.

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bbaaaalll Posted on Fri Jun 07 2013

wow chef!

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kumbackquatsta Posted on Fri Jun 07 2013

is mutton goat or sheep? sheep, right?

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Abhishek Prasad Posted on Fri Jun 07 2013

Thanks again!!

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Bil Malik Posted on Fri Jun 07 2013

I love it without mince. Ill try it just meat. Thanks.

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hirubhaiambani Posted on Sat Jun 08 2013

In India, mutton = goat. But you can substitute with lamb if you cannot find goat

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MADINAH khan Posted on Sat Jun 08 2013

Ha ha ha look at this look at this

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