. Joint chicken . Brown in fat .Donot overfry .Remove .
nbsp;2. Add ground spices and fry over slow fire till the fat floats on top .Add chicken .
3. Stir well and cook gently sprinkling a little water if necessary .
4. When three-fourths done , beat curds into a smooth paste and pour over the chicken .
5. Cook again till chicken is tender .Do not stir .6. Garnish with coriander leaves if desired .