vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rooh Afza

Rooh Afza
SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Eggplant Tomato Curry

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Rooh Afza Recipe, How To Make Rooh Afza Recipe

How to makeRooh Afza ?How to cookRooh Afza ?Learn the recipeRooh Afza by vahchef.For all recipes visit vahrehvah.com

The flavor, the fragrance and the color as well as the goodness remain unparalleled even after 100 years of its creation. RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and maintains as well as adjusts the body’s water level.

About Recipe

How to make Rooh Afza

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
Rooh Afza
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Rooh Afza
• Rooh afza - 2 tablespoons.
• Lemon juice - to taste.
• Sugar - 1 tablespoon.
• Ice cubes - as required.
• Cold water - as.
Method:
  • In a glass or jug, combine sugar to taste and cold water. Stir until sugar is well dissolved.
  • Add Rooh Afza Liquid to taste and lemon, stir.
  • Add ice cubes and serve cold.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter