vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rooh Afza

Rooh Afza
EGGLESS ZEBRA CAKE

Eggless Zebra Cake

Zebra Cake is a delicious yellow cake with creme filling covered in white icing and trimm...

WARQI PARATHA

Warqi Paratha

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

OREO BISCUIT PIE WITH COCONUT MILK

Oreo Biscuit Pie With Coconut Milk

It’s an easy Oreo biscuit pie recipe made with coconut milk and yoghurt. ...

BANANA & TENDER COCONUT MILK DRINK

Banana & Tender Coconut Milk Drink

A natural healthy drink made with a blend of coconut water and coconut meat. Combining wi...

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

Rooh Afza Recipe, How To Make Rooh Afza Recipe

How to makeRooh Afza ?How to cookRooh Afza ?Learn the recipeRooh Afza by vahchef.For all recipes visit vahrehvah.com

The flavor, the fragrance and the color as well as the goodness remain unparalleled even after 100 years of its creation. RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and maintains as well as adjusts the body’s water level.

About Recipe

How to make Rooh Afza

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
Rooh Afza
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Rooh Afza
• Rooh afza - 2 tablespoons.
• Lemon juice - to taste.
• Sugar - 1 tablespoon.
• Ice cubes - as required.
• Cold water - as.
Method:
  • In a glass or jug, combine sugar to taste and cold water. Stir until sugar is well dissolved.
  • Add Rooh Afza Liquid to taste and lemon, stir.
  • Add ice cubes and serve cold.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter