vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rooh Afza Milk Shake

Rooh Afza Milk Shake
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Rooh Afza Milk Shake Recipe, How To Make Rooh Afza Milk Shake Recipe

How to makeRooh Afza Milk Shake?How to cookRooh Afza Milk Shake?Learn the recipeRooh Afza Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rooh Afza Milk Shake

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
Rooh Afza Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Rooh Afza Milk Shake
• Sugar(depends on taste) - 1 tablespoons.
• Rooh afza - 3-4 tablespoons.
• Milk - 1 cup.
• Ice cubes - 6 .
Method:

Pour milk, rooh afza sugar and ice cubes in a blender . Blend it for 3 minutes. Serve it in a glass For additional taste can be garnished with crushed cashews and badams






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-06-29

3/4 tbs of roohafza in cup of milk with 6 ice cubs makes drink v very sweet. Fu...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter