vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rose Flower Halwa

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Rose Flower Halwa Recipe, Rose Flower Gulkhand Meetha , How To Make Rose Flower Halwa Recipe

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals cooked in sugar syrup (gulkand) with beetroot cooked and sweetened; garnished with roasted nuts.

 

 

 

 

 Rose Flower Halwa is a very yummy and scrumptious sweet dessert made with rose petals cooked in sugar syrup (gulkand) and beetroot, garnished with roasted nuts. Th... Read More..

About Recipe

Gulabi methai, Rose Flower Gulkhand inippu, Rose Flower Halwa Misti

How to make Rose Flower Halwa

(26 ratings)
16 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Rose Flower Halwa
Author : Vahchef
Main Ingredient : Rose Petals
Servings : 2 persons
Published date : October 06, 2018


Ingredients used in Rose Flower Halwa
• Raisins - 20 grams.
• Pistachios - 20 grams.
• Almond - 30 grams.
• Cashew nuts - 50 grams.
• Ghee - 1/2 cup.
• Beet root - 250 grams.
• Rose petals - 200 grams.
• Sugar - 250 grams.
• Khoya - 150 grams.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan add cashew nuts, almond, pistachio, raisins, and add grated beetroot and cook it for few minutes, add rose petals (use fresh rose petals for better flavor) mix it and put the lid on and cook for 4 to 5 minutes.
  • After 5 minutes add sugar, put the lid on cook for 3 to 4 minutes, and add khoya, cardamom powder mix it well.

Serve this with ice cream.






Cooking with images Rose Flower Halwa madhur, Gulkhand , Gulkhand sihi





Articles


 

 

 

 

 Rose Flower Halwa is a very yummy and scrumptious sweet dessert made with rose petals cooked in sugar syrup (gulkand) and beetroot, garnished with roasted nuts. This dessert is rich, very flavorful and is alluring to eat also. Rose flower halwa is also called as Gulkand ka halwa. Rose petals are delicate, highly aromatic and come in a variety of different shades like red, white, orange, pink, yellow etc. They have an awesome flavor that can be sweet, spicy or tart depending on the color. Generally the red or the pink color rose varieties are used for garnish on cakes and desserts. This enhances the aroma, gives a pleasant floral flavor and looks very decorative, made to look alluring on sight.

These are small & delicate beautiful additions from the Chef’s arsenal. Generally Rose is considered the flower of love, fragrance and beauty. It is one of the best gifts given on Valentine’s Day. Rose flowers impress people of all ages and groups. Though it has fantastic medicinal values, it is often prized for its aesthetic value. Roses are believed to have originated in Asia about millions years ago. They are a popular garden variety flower. At one time, rose petals or oils were also used in making perfumes and soaps etc. Rose petals provide a great source of vitamin C.

Gulkand:

Gulkand or Gulquand is a popular sweet preserve made of rose petals or rose petal jam. Gul means flower in both Persian and Urdu while Qand means sweet in Arabic. It is one of the most luscious Ayurvedic preparations used for centuries for good health. Gulkand has amazing benefits as they have cooling properties that help in heat related problems like tiredness, lethargy, itching, pain etc. Gulkand is also a powerful antioxidant and very good rejuvenator. Intake of gulkand helps to treat mouth ulcers, strengthens teeth and gums. It helps improves appetite and acts as a digestive tonic. Eating gulkand helps reducing excessive perspiration and foul body odour.

Do try preparing Rose flower halwa which is the best dessert to grace any festive occasion or parties. The addition of khoya gives a fantastic creamy richness and awesome texture.

Recipe of Rose Flower Halwa:

Ingredients:

Raisins                       -       20 gms

Pistachios                  -       20 gms

Almonds                    -       20 gms

Cashew nuts              -       20 gms

Ghee                            -       2 tbsp

Beet root                    -       250 gms

Rose petals               -       200 gms

Sugar                         -       250 gms

Khoya                        -       150 gms

Cardamom powder   -       10 gms

Method:

  1. Heat ghee in a pan and when it gets hot add cashew nuts, almonds, pistachio, raisins and sauté until done.
  2. Add grated beetroot and cook for few minutes.
  3. Add rose petals (use fresh rose petals for better flavor), mix and cover the pan with a lid and allow cooking for about 4 to 5 minutes.
  4. After 5 minutes add sugar, mix well, cover and cook again for 3 to 4 minutes.
  5. Add Khoya, cardamom powder and mix well.
  6. Serve this with ice-cream.

These sweet delicacies are perfect party sweets that are quick and easy to make. They also bring a majestic unmatched joy of experiencing an exotic dessert from a simple yet luscious rose petal.

Do try this salivating dessert recipe and enjoy the taste. To try more favourite recipes, do click on: www.vahrehvah.com

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jayanthi Nagarajan Posted on Fri Feb 17 2017

Nice recipe.I feel we can fry n keep the nuts aside n garnish above to have a crunchy texture.

Reply 0 - Replies
profile image

niky3678 Posted on Tue May 14 2013

you make me smile :)

Reply 0 - Replies
profile image

amapolaloka Posted on Tue May 14 2013

:)

Reply 0 - Replies
profile image

Jason Gurtz-Cayla Posted on Tue May 14 2013

Awesome, now you get me thinking about a halwa with winter squash. A touch of cinnamon and clove it would me perfect!

Reply 0 - Replies
profile image

msknk broohe Posted on Tue May 14 2013

?? ??

Reply 0 - Replies
profile image

WildDoveX Posted on Tue May 14 2013

what is coya 2:02?

Reply 0 - Replies
profile image

tatri1 Posted on Tue May 14 2013

He meant Khoya- a milk solid

Reply 0 - Replies
profile image

TheWolfePit Posted on Tue May 14 2013

The colors alone in this dish are magnificent! Delicious looking for SURE!!

Reply 0 - Replies
profile image

Nitin Shastri Posted on Tue May 14 2013

thanks sanjay bhaiya :) i requested it on facebook :)) you considered :)))

Reply 0 - Replies
profile image

Arathi Subramanian Posted on Tue May 14 2013

A Thicker and drier version of evaporated and condensed milk.. but its not sweetened with sugar.. we can prepare end number of sweet dishes with Khoya.. we can find it at any indian grocery store..

Reply 0 - Replies
profile image

Arathi Subramanian Posted on Tue May 14 2013

Excellent Vah Chef.. You are great.. And inspiring everybody to cook.. You relish each and every dish you make, which makes you a super cook and love for food.. Thanks so much..

Reply 0 - Replies
profile image

tanya saira Posted on Wed May 15 2013

Never seen something like this.. very innovative!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter