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Royal Chicken

Royal Chicken
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About Recipe

How to make Royal Chicken

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Royal Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Royal Chicken
• Chicken legs - 400-500 grams.
• Brown onion, cut into small pieces - 1/2 numbers.
• Carrot chunks - 150 grams.
• Light soy sauce - 2 tablespoons.
• Cooking wine - 2 tablespoons.
• Tomato ketchup - 3 tablespoons.
• Salt - pinch.
• Sugar - 1 tablespoons.
• Water - 100 ml.
• Cornflour mixed with 1 tbsp water - 1 teaspoons.
Clean chicken legs, remove skin fat. Chop into pieces. Heat a little oil in a non-stick wok. Stir-fry onion pieces until fragrant. Add chicken pieces, carrots and seasoning ingredients*. Cover, bring to the boil and simmer at low heat for 20 minutes. Reduce liquid to less than 100ml with high heat, add cornflour mixture and stir to thicken. Serve hot with rice.

Cooking with images


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Recent comments

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vahuser Posted on Thu Dec 18 2008

Thank you very much Sir for all your mouth watering recipies. Hope you upload many more videos. Vah Chef Vah

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vahuser Posted on Thu Dec 18 2008

I like the way you cook. You make cooking so simple and interesting in all your videos. You really inspire others to cook.

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vahuser Posted on Wed Dec 17 2008

Add sliced ginger also before adding onion, it will taste good

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