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Royyala Telaga Pindi Fry

ROYYALA TELAGA PINDI FRY
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Royyala Telaga Pindi Fry Recipe, How To Make Royyala Telaga Pindi Fry Recipe

Easy royyala telaga pindi fry is a sea food recipe. It is a easy prawn curry made in andhra style to accompany rice, chapathi or phulka.

About Recipe

How to make ROYYALA TELAGA PINDI FRY

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
ROYYALA TELAGA PINDI FRY
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in ROYYALA TELAGA PINDI FRY
• Prawns - 1 cup.
• Sesame seeds(powdered) - 1 cup.
• Red chilies - 4 numbers.
• Black gram - 4 teaspoons.
• Bengal gram - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 4 springs.
• Garlic - 4 clove.
• Oil - 4 tablespoons.
• Red chili powder - 1 tea spoon.
Method:

1.Heat oil in a pan and deep fry the prawn. 2.Add crushed garlic, turmeric powder, red chili powder, little water and cook it for 10mins and keep it aside. 3.Now take another bowl add water, turmeric powder, red chill powder, salt boil it for few mins. 4. When water changes the colour then add sesame seeds powder. 5.Now add this mixture to prawn and again cook it. 6.For tempering heat oil in a pan add onions, red chilies, curry leaves on it, saute it for few mins. 7.Tasty royyala telega pindi is ready to serve.






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