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Rui Posto (rohu Fish With Poppy Seeds Paste)

RUI POSTO (Rohu fish with poppy seeds paste)
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Rui Posto (rohu Fish With Poppy Seeds Paste) Recipe, How To Make Rui Posto (rohu Fish With Poppy Seeds Paste) Recipe

How to makeRUI POSTO (Rohu fish with poppy seeds paste)?How to cookRUI POSTO (Rohu fish with poppy seeds paste)?Learn the recipeRUI POSTO (Rohu fish with poppy seeds paste)by vahchef.For all recipes visit vahrehvah.com

The taste of RUI POSTO should be little sweet & little spicy.So maintain the amount of sugar & chillis & salt too while cooking. Garnish with slitted green chillis.

About Recipe

How to make RUI POSTO (Rohu fish with poppy seeds paste)

(8 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
RUI POSTO (Rohu fish with poppy seeds paste)
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in RUI POSTO (Rohu fish with poppy seeds paste)
• Rohu fish - 5 big.
• Poppy seeds - 3 teaspoons.
• Charmagaj paste - 1 1/2 teaspoons.
• Bay leaf - 2 leaf.
• Ginger paste - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Cinnamon stick - 1 large.
• Dry chillis - 3 piece.
• Chopped onion - 1 big.
• Chopped tomato - 3 small.
• Salt - 0 to.
• Sugar - 0 to.
• Dry chilli powder - 1/2 teaspoons.
• Slitted green chillis - 4 big.
• Milk - 3-4 cup.
• Garam masala powder - 1/2 teaspoons.
Method:
Take a pan & heat the oil then fry the fish lightly. Next in this hot oil add the mustard seeds,bay leaf,turmeric powder,dry chilli powder,cinnamon stick. Soon add the ginger paste & give a good stir then add chopped onions, chopped tomatoes & fry it untill the oil is coming out from the edges. Then add the paste of charmagaj & poppy stir for a little but remember one thing that dont heat poppy paste more on the flame. Immediately add milk, salt, sugar, slitted green chillis & leave it to boil for 10 mins. Then add the fried fish & leave it to boil for another 3-4 mins lastly sprinkle the garam masala powder & switch off the flame.





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