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Saadi Baati (dumplings)

Saadi Baati (Dumplings)
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Saadi Baati (dumplings) Recipe, How To Make Saadi Baati (dumplings) Recipe

How to makeSaadi Baati (Dumplings) ?How to cookSaadi Baati (Dumplings) ?Learn the recipeSaadi Baati (Dumplings) by vahchef.For all recipes visit

About Recipe

How to make Saadi Baati (Dumplings)

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Saadi Baati (Dumplings)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Saadi Baati (Dumplings)
• Semolina - 100 grams.
• Water - 500 ml.
• Salt - 1 teaspoons.
• Ghee (as per requirement) - .
• Wheat flour - 300 grams.
  1. Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour.
  2. Break the dough into about 10 pieces. Flatten the dough and press the centre with your thumb.
  3. Place the baati in half litre of boiling water for 10 minutes and lift out onto paper towels.
  4. Roast the baati in an oven (grill) until golden brown.
  5. Dip each baati in hot ghee and serve with dal, churma, gatta curry and garlic chutney for a real Rajasthani feast.

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