vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Saadi Baati (dumplings)

Saadi Baati (Dumplings)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Saadi Baati (dumplings) Recipe, How To Make Saadi Baati (dumplings) Recipe

How to makeSaadi Baati (Dumplings) ?How to cookSaadi Baati (Dumplings) ?Learn the recipeSaadi Baati (Dumplings) by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Saadi Baati (Dumplings)

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Saadi Baati (Dumplings)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Saadi Baati (Dumplings)
• Semolina - 100 grams.
• Water - 500 ml.
• Salt - 1 teaspoons.
• Ghee (as per requirement) - .
• Wheat flour - 300 grams.
Method:
  1. Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour.
  2. Break the dough into about 10 pieces. Flatten the dough and press the centre with your thumb.
  3. Place the baati in half litre of boiling water for 10 minutes and lift out onto paper towels.
  4. Roast the baati in an oven (grill) until golden brown.
  5. Dip each baati in hot ghee and serve with dal, churma, gatta curry and garlic chutney for a real Rajasthani feast.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter