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Sabja Shikanji Sherbet

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Sabja Shikanji Sherbet Recipe, Neembu Khatti , How To Make Sabja Shikanji Sherbet Recipe

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabja seeds are basically sweet basil seeds that have a nice crunchy texture. The scientific name is Ocimum basilicum. In India, they are popular as sabja or falooda seeds. Another popular name is tukmaria and sabja seeds in telugu is known as sabja ginjalu. These healthy seeds are from maruwa and should not be mistaken for holy basil or tulsi.

About Recipe

Nimma Pandu pulusu, ?Elumicham Pazham Kaipa Naranga kulambu, Lebur Kagi-Nebu thok

How to make SABJA SHIKANJI SHERBET

(6 ratings)
2 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
SABJA SHIKANJI SHERBET
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : February 18, 2019


Ingredients used in SABJA SHIKANJI SHERBET
• Ice cubes - 2 cup.
• Sugar - 3-4 teaspoons.
• Salt - 1 pinch.
• Lime juice - 1 tablespoon.
• Cumin powder - 1 pinch.
• Black salt - 1 pinch.
• Sabja seeds - 1/4 cup.
• Water - 2 cup.
• Wave water(left over curd water) - 3 tablespoons.
Method:
  • In a glass jar add crushed ice cubes, crystals of sugar, salt, lime juice, cumin powder, black salt, soaked sabja seeds, water and mix it well.
  • Then left over wave water (left over curd water) and mix it well.
  • Pour the sherbat in a glass.

Now the sabja shikanji sherbet is ready.






Cooking with images Limbu Kagadi Limbu Ammbaa, Lemon launji, Nimbe Huli







 

Comments & Reviews

 

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Recent comments

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Punjabi Girl Posted on Sat Feb 06 2016

Not super healthy with all that white sugar in it! Why not use honey, unrefined sugar or gurr instead.?

Reply 0 - Replies
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Niroshani Aponsu Posted on Tue Jun 14 2016

good?

Reply 0 - Replies

 


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