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Sabudana Wada

sabudana wada
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Sabudana Wada Recipe, How To Make Sabudana Wada Recipe

How to makesabudana wada?How to cooksabudana wada?Learn the recipesabudana wadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make sabudana wada

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
sabudana wada
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in sabudana wada
• Salt - to taste.
• Lime juice - 1 teaspoons.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Boiled potato - 1 numbers.
• Ground nuts - 50 grams.
• Sabudana - 200 grams.
• Oil - to fry.
• Green chillies - 6 numbers.
• Black peppers - 10-15 numbers.
Method:
1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.





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