sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sabudana Wada

sabudana wada
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Sabudana Wada Recipe, How To Make Sabudana Wada Recipe

How to makesabudana wada?How to cooksabudana wada?Learn the recipesabudana wadaby vahchef.For all recipes visit

About Recipe

How to make sabudana wada

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
sabudana wada
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in sabudana wada
• Salt - to taste.
• Lime juice - 1 teaspoons.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Boiled potato - 1 numbers.
• Ground nuts - 50 grams.
• Sabudana - 200 grams.
• Oil - to fry.
• Green chillies - 6 numbers.
• Black peppers - 10-15 numbers.
1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter