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Safed Mas

Safed Mas
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Safed Mas Recipe, How To Make Safed Mas Recipe

How to makeSafed Mas?How to cookSafed Mas?Learn the recipeSafed Masby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Safed Mas

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Safed Mas
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Safed Mas
• Lamb - 1000 grams.
• Curds - 1 1/2 cup.
• Fat - 250 grams.
• Onions - 150 grams.
• Garlic - 6 clove.
• Red chillies - 7 grams.
• Black pepper - 1 numbers.
• Cumin - 3 grams.
• Poppy seeds - 45 grams.
• Cashewnuts - 25 grams.
• Salt - to taste.
• Water - 1/2 numbers.
Method:

1. Clean and cut lamb in to 1 #39;#39; piece with the bones .

2. Slice onions and garlic .

3. Grind together remaining spices .

4. Place all ingredients in a pressure cooker .

5. Cover and allow the steam to come up .

6. Place 10 lb .pressure on .Cook for a further 15 minutes . Cool pressure cooker slowly .

7. Open lid and take out the curry.






Cooking with images







 

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