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Saggubiyam Dosa

Saggubiyam Dosa
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Saggubiyam Dosa Recipe, How To Make Saggubiyam Dosa Recipe

Sagu dosa is a delicious and appetizing dish made with sagu (saggubiyyam) soaked in curd for few hours and then mixed with rice flour.

About Recipe

How to make Saggubiyam Dosa

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Saggubiyam Dosa
Author : Vahchef
Main Ingredient : Saggubiyam
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Saggubiyam Dosa
• Rice - 2 cup.
• Saggubiyam - 1 cup.
Method:
Soak the rice for 5hours
Grind the rice in a blender and now mix the saggubiyam
add some water so that the saggubiyam will soak and keep aside to ferment(1day)
Add water if neccesary after 2hrs
Heat the pan apply oil and pour a glass full of batter in acircular shape turn and roast on the other side also
serve with chutney





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