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Sago And Gingko Nuts Soup

Sago And Gingko Nuts Soup
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Sago And Gingko Nuts Soup Recipe, How To Make Sago And Gingko Nuts Soup Recipe

How to makeSago And Gingko Nuts Soup ?How to cookSago And Gingko Nuts Soup ?Learn the recipeSago And Gingko Nuts Soup by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sago And Gingko Nuts Soup

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Sago And Gingko Nuts Soup
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Sago And Gingko Nuts Soup
• Sago - 110 grams.
• Gingko nuts - 150 grams.
• Sugar - 1 cup.
• Water - 3 tablespoons.
• Corn flour - 1 tablespoons.
Method:
1) Shell off the gingko nuts and boil in hot water for 5 minutes 2) Remove membrane and core, marinate in sugar overnight 3) Soak sago with plenty of water for 30 minutes 4) Boil sago in hot water until colorless, drained by small holes screen 5) Soak sago by cold water, drain dry 6) Heat 5 cups (2 liters) of water, add in gingko nuts and sugar 7) Boil in low heat for 10 minutes, stir gently 8) Add in sago, taste, pour in sauce, stir well then serve





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