vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Delight

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Sago Delight Recipe, How To Make Sago Delight Recipe

A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.

This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 

Read More..

About Recipe

How to make SAGO DELIGHT

(3 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAGO DELIGHT
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SAGO DELIGHT
• Sago (small) - 1 can.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Pomegranate seeds - 1 cup.
• Egg yolk - 1 number.
• Vanilla essence - 1/4 tea spoon.
• Chocos (crushed) - 1 tablespoons.
• Water - 2 cups.
Method:
  • Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
  • Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
  • Blend pomegranate seeds into paste in mixie jar.
  • In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
  • Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
  • On it, spread another layer of sago.
  • At last, spread crushed chacos, another layer of pomegranate.

Serve it chill.






Cooking with images





Articles


This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Remya Unnikrishnan Posted on Wed Nov 18 2015

You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??

Reply 0 - Replies
profile image

jony bony Posted on Wed Nov 18 2015

Yeah, I have made this. Excellent, yummy....?

Reply 0 - Replies
profile image

Antony Thilagaraj Posted on Fri Nov 20 2015

very very good?

Reply 0 - Replies
profile image

Rashmi BN Posted on Thu Feb 18 2016

instead of egg Wat v can use mam?????

Reply 0 - Replies
profile image

Manel Gamadone Posted on Sun Mar 06 2016

your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter