vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Delight

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Sago Delight Recipe, How To Make Sago Delight Recipe

A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.

This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 

Read More..

About Recipe

How to make SAGO DELIGHT

(3 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAGO DELIGHT
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SAGO DELIGHT
• Sago (small) - 1 can.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Pomegranate seeds - 1 cup.
• Egg yolk - 1 number.
• Vanilla essence - 1/4 tea spoon.
• Chocos (crushed) - 1 tablespoons.
• Water - 2 cups.
Method:
  • Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
  • Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
  • Blend pomegranate seeds into paste in mixie jar.
  • In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
  • Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
  • On it, spread another layer of sago.
  • At last, spread crushed chacos, another layer of pomegranate.

Serve it chill.






Cooking with images





Articles


This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Remya Unnikrishnan Posted on Wed Nov 18 2015

You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??

Reply 0 - Replies
profile image

jony bony Posted on Wed Nov 18 2015

Yeah, I have made this. Excellent, yummy....?

Reply 0 - Replies
profile image

Antony Thilagaraj Posted on Fri Nov 20 2015

very very good?

Reply 0 - Replies
profile image

Rashmi BN Posted on Thu Feb 18 2016

instead of egg Wat v can use mam?????

Reply 0 - Replies
profile image

Manel Gamadone Posted on Sun Mar 06 2016

your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter