vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Laddu

Gold Coin Vegetable

Gold Coin Vegetable

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Vegetable Roti Beetroot Apple Juice

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

MEATBALLS WITH SPAGHETTI

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Sago Laddu Recipe, Urad dal Meetha , How To Make Sago Laddu Recipe

A mouth watering sweet recipe which is specially made for fasting as well as during festival days.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make SAGO LADDU

(13 ratings)
3 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
SAGO LADDU
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in SAGO LADDU
• Ghee - 3 tablespoons.
• Almonds - 10-15 numbers.
• Urad dal - 1 tablespoon.
• Cashewnuts - 5-6 numbers.
• Sago - 1 cup.
• Powdered sugar(or jaggery) - 1 cup.
Method:
  • Take some ghee in a hot pan.
  • Now add almonds, urad dal and roast it for few minutes on a very slow flame.
  • Also add cashewnuts and sago, then roast it for few more minutes and switch off the flame.
  • Once it cools down blend it into a coarse powder and take in a bowl.
  • Now add powdered sugar, ghee and mix it thoroughly.
  • Now make small ladoo’s with your hand and enjoy these mouth watering ladoo’s.





Cooking with images Uddachi dal madhur, Urad dal , Uddina bele sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Jan 11 2015

Reply 0 - Replies
profile image

pinkish pink Posted on Sat Jan 17 2015

Can we use split urad dal ???

Reply 0 - Replies
profile image

annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter