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Sago Patties With Peanut And Potato Recipe With Philips Airfryer By Vahchef

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About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef

(6 ratings)
26 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef
• Potato(boiled and grated) - 1 cup.
• Peanuts(roasted and crushed) - 2 tablespoons.
• Sago - 1/2 cup.
• Salt - to taste.
• Onion(finely chopped) - 1 numbers.
• Coriander leaves(finely chopped) - 1 bunch.
• Curry leaves - 2 springs.
• Green chillies(finely chopped) - 2-3 numbers.
• Lime juice - 1/2 numbers.
• Chaat masala - 1-2 pinch.
• Oil - 1 tea spoon.
Method:
  • Soak sabudana or tapioca pearls in water for few hours and then drain off all the water from the soaked sabudana.
  • In a bowl add potatoes, peanuts, salt, onions, coriander leaves, curry leaves, green Chilies, lime juice, chaat masala and sago pearls. Mix all the ingredients well.
  • Take some portion of the mixture in your hands and shape them into even sized round shaped patties. Repeat this till all the mixture is done and keep aside.
  • Preheat the Phillips air fryer at 180 degrees C for 5 minutes.
  • Pull out the basket and arrange the patties and cook for about 5 minutes.
  • After 5 minutes, pull out the basket and brush the patties with very little oil and again fry again for another 6 mins.
  • Remove the patties and serve hot any sauce of your choice.





Cooking with images Batate bhaji, Potatos , Aalugadde palya





Articles


Peanuts Potato

Peanuts Potato is a delicious,healthy and nutritious snack. Peanut and  Potato Patties  with Sago is a awesome air fried dumpling made of sago pearls, boiled potato, crushed peanuts, spices and fresh herbs mixed together and fried brilliantly in Philips air fryer by using just a teaspoon of oil. This recipe is extremely an innovative way of frying these awesome, yummy patties that are crispy and crunchy, soft inside and just melts into the mouth. They are absolutely delicious and can be treated as a wonderful snack.

 

These patties go well with hot Spiced tea (masala chai) or can be eaten with sauce. This snack is quiet filling to stomach, healthy and nutritious too.   Sago/ Sabudana: Sago also commonly known as Sabudana is a starch extracted from the pith of sago palm stems botanically called as Metroxylon sagu. Sago is the major staple food for the lowland people of New Guinea and Moluccas where it is called as Saksak and sagu.

 

Traditionally can be cooked in various ways like the sago vada or a simple sago upma or as a pancake! Pearl sago, a commercial product, closely resembles pearl tapioca. Both typically are small (about 2 mm diameter) dry, opaque balls. Both may be white (if very pure) or colored naturally grey, brown or black, or artificially pink, yellow, green, etc. When soaked and cooked, both become much larger, translucent, soft and spongy.

 

Both are widely used in Indian, Bangladeshi and Srilankan cuisine in a variety of dishes, and around the world, usually in puddings. In India, pearl sago is called javvarisi (Tamil), sabudana (Hindi), and saggubeeyam (Telugu) among other regional and local names, and is used in a variety of dishes such as desserts boiled with sweetened milk on occasion of religious fasts. In Ayurvedic medicine, it is believed that sago porridge can be an effective and simple food to "cool and balance one's body heat" when taking strong medicine or antibiotics.

 

Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sago gruel is also great when you're sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system; hence sago gruel is given if you have excess bile (caused by excess body heat). Sabudana is extremely low in fat but also low in protein.

 

As its just starch, other than the carbohydrates, nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fiber. Sago can be made into vadas and boiled and sun-dried and made into pappadums.

 

How to prepare Peanut and Potato Patties with Sago:

Ingredients:

  1. Potato, boiled & grated – 1 cup
  2. Peanuts, roasted & crushed – 2 tbsp
  3. Sago – ½ cup
  4. Salt – to taste
  5. Onion, finely chopped – 1 no
  6. Coriander leaves, finely chopped – 1 bunch
  7. Curry leaves – 2 sprigs
  8. Green chillies, finely chopped – 2-3 no
  9. Lime juice – ½ no
  10. Chaat masala – to taste
  11. Oil – 1 tsp

Directions:

Soak sabudana or tapioca pearls in water for few hours and then drain of all the water from the soaked sabudana. In a bowl, add in boiled & grated potatoes, peanuts, salt, onions, coriander leaves, curry leaves, green chillies, lime juice, chaat masala and sago pearls. Mix all the ingredients well. Take some portion of the mixture in your hands and shape them into even sized round shaped patties. Repeat this till all the mixture is done and keep aside. Preheat the Phillips airfryer at 180 degree C for 5 minutes. Pull out the basket and arrange the patties and cook for about 5 minutes. After 5 minutes, pull out the basket and brush the patties with very little oil and again fry again for another 6 mins. Remove the patties and serve hot any sauce of your choice. Peanut and potato patties with sago are a fantastic combination that blends well with flavours and makes the dish tastes absolutely yum.

 

Do try this snack as eat wise and healthy food. To try healthier, nutritious and mouth-watering recipes, do click on: www.vahrehvah.com. You could always reach me at my below links:

 

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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Autobahn No Limit Posted on Tue Jun 03 2014

A nice product! Thanks for sharing. Shalom.?

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Anusha Surampudi Posted on Tue Jun 03 2014

Can you please show how to make naan in The Phillips air fryer?

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Agnieszcha Par Posted on Tue Jun 03 2014

Chef, you should try frekadellen. Used to be if i fried frekadellen, the oil irritating me so much.?

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Agnieszcha Par Posted on Tue Jun 03 2014

Chef, you should try frekadellen. Used to be if i fried frekadellen, the oil irritating me so much.?

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Saman Posted on Tue Jun 03 2014

Nice product . Can we find this in the US or is it compatible with 110v here??

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Dilip Naik Posted on Tue Jun 03 2014

What is the Receipe- Philips Air Frier??

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queen bee Posted on Tue Jun 03 2014

How about a nice crispy fish,chef.?

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shintaishi1 Posted on Tue Jun 03 2014

You can cook the same as he cook in your oven. Same taste just like your using Phillip. I prefer my oven. ?

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shintaishi1 Posted on Tue Jun 03 2014

No more curry recipe cooking? I hate this new vid with advertising this Phillip so wht ever!!! Soon I'm ilunsibscribing this vid. Getting boring!!! ?

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Hugo Mendes Posted on Tue Jun 03 2014

These are extremely expensive here in Brazil. A couple thousand US dollars to be precise. The taste of the food is indeed close to those deep fried ones so I guess that's a good side of it.?

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Aiysha Ahmad Posted on Tue Jun 03 2014

Yummi?

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Belle De Jame Posted on Tue Jun 03 2014

please make crispy chips just like we bought from shop, or french fries, or doughnut etc?

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