vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sago Pudding

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

KARAH PRASAD

Karah Prasad

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

Sago Pudding Recipe, How To Make Sago Pudding Recipe

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding sugar. It is made in many cultures with varying styles

One of my favorite desserts growing up was tapioca or sago pudding. It is one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make.

About Recipe

How to make SAGO PUDDING

(1 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
SAGO PUDDING
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
 Servings : 4 persons
Published date : March 08, 2019


Ingredients used in SAGO PUDDING
• Water - 2 cup.
• Sago(small) - 1 cup.
• Palm sugar - 2 tablespoons.
• Egg - 1 number.
Method:
  • Take a pan add more water, sago and cook it until sago is transparent.
  • Strain into a bowl and place sago in cooled water.
  • Again strain into a bowl and remove moisture.
  • Heat pan, add palm sugar, water and make thick syrup.
  • In a bowl whisk egg white until we get nice specks.
  • In a bowl add sago, egg white and mix it, place it silicon moulds or small glass jar.
  • Keep in refrigerator and demould it from silicon mould into serving plate.
  • On top of it pour coconut milk, palm sugar mixture and even pour it on glass jar.

Now Sago Pudding is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aashiya2112 naik Posted on Mon Nov 16 2015

uncooked eggg???yukkkkk?

Reply 0 - Replies
profile image

bambli 2010 Posted on Tue Nov 17 2015

this recipe is not fm malaysia. we dont add any eggs in sago pudding.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter