vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sago Pudding

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Sago Pudding Recipe, How To Make Sago Pudding Recipe

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding sugar. It is made in many cultures with varying styles

One of my favorite desserts growing up was tapioca or sago pudding. It is one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make.

About Recipe

How to make SAGO PUDDING

(1 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
SAGO PUDDING
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
 Servings : 4 persons
Published date : March 08, 2019


Ingredients used in SAGO PUDDING
• Water - 2 cup.
• Sago(small) - 1 cup.
• Palm sugar - 2 tablespoons.
• Egg - 1 number.
Method:
  • Take a pan add more water, sago and cook it until sago is transparent.
  • Strain into a bowl and place sago in cooled water.
  • Again strain into a bowl and remove moisture.
  • Heat pan, add palm sugar, water and make thick syrup.
  • In a bowl whisk egg white until we get nice specks.
  • In a bowl add sago, egg white and mix it, place it silicon moulds or small glass jar.
  • Keep in refrigerator and demould it from silicon mould into serving plate.
  • On top of it pour coconut milk, palm sugar mixture and even pour it on glass jar.

Now Sago Pudding is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aashiya2112 naik Posted on Mon Nov 16 2015

uncooked eggg???yukkkkk?

Reply 0 - Replies
profile image

bambli 2010 Posted on Tue Nov 17 2015

this recipe is not fm malaysia. we dont add any eggs in sago pudding.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter