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Sago Thalipeeth

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Sago Thalipeeth Recipe, How To Make Sago Thalipeeth Recipe

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts.

About Recipe

How to make Sago Thalipeeth

(19 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sago Thalipeeth
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in Sago Thalipeeth
• Sago - 1 cup.
• Corn meal flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chillies (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1 tea spoon.
• Onions (chopped) - 1 cup.
• Sesame seeds - 1 tea spoon.
• Grated potato - 1 numbers.
• Oil - 4-5 teaspoons.
• Salt - to taste.
Method:
  • Soak sago for 1-2 hours and strain off the water.
  • Take a bowl, add soaked sago, cornmeal flour, rice flour, cumin seeds, ginger garlic paste, green chilies, curry leaves, coriander leaves, onions, salt, sesame seeds, grated potato and mix nicely using little water and make a slightly hard dough.
  • Grease the kadai with little oil and press the dough, make holes like as shown in the video.
  • Cook it on all sides with the lid on it for 5 minutes on high flame, later remove the lid, reduce the flame and cook it on a slow flame until its id nicely colored on all sides.

Now the Sago Thalipeeth transfer into a plate and serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Diya Sheth Posted on Sun Mar 13 2016

???????? I want to eat it know! ?????

Reply 0 - Replies
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Kamaljit Gill Posted on Sun Mar 13 2016

Hi ragini, u r amazing very smart recipe. Thanx I will try soon .?

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