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Sago Uttapam

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Sago Uttapam Recipe, How To Make Sago Uttapam Recipe

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Maharashtrian fasting dish served with peanut chutney.

Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

  Uttapam is a popular South Indian morning meal and it is generally made out of dosa mixture whi... Read More..

About Recipe

How to make SAGO UTTAPAM

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SAGO UTTAPAM
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in SAGO UTTAPAM
• Yogurt - 1 cup.
• Sago - 1 cup.
• Rice flour - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Green chilies (finely chopped) - 1-2 numbers.
• Ginger (finely chopped) - 1 piece.
• Coriander leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
• Water - as required.
Method:
  • Take a bowl, soak yoghurt, sago, little rice flour for 3 hours.
  • Transfer to a blender, blend it once and transfer into a bowl.
  • To it add cumin seeds, onions, green chillies, ginger, coriander leaves, salt, little water and mix nicely.
  • Heat tawa, place one ladleful batter and spread small uttapam and cook on both sides with little oil.
  • Now sago uttapam is ready to serve.





Cooking with images





Articles


Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

  Uttapam is a popular South Indian morning meal and it is generally made out of dosa mixture which requires considerable set-up. Uttapam batter is made from a 1:3 ratios of urad dal and rice; The dal and rice are consequently ground and fermented. The external surface is crispy along with the internal layers are just like idli.

 Uttapam is typically made out of toppings like tomatoes, onion, chilies, capsicum and cabbage mix; other popular options are coconut or mixed veggies. It's often consumed with sambar or chutney.

 The faster and much easier form of uttapam with sooji or semolina, which demands no fermentation, milling and just a Half hour soaking of the semolina in yogurt. And that's why it's go-to recipe when you wish to produce something fast, but yummy and satisfying.

  Preparation of Batter:

Clean and soak dosa rice, urad dal and fenugreek seeds collectively in water for 3 to 4 hours. Soak thin rice flakes for 15 minutes just before milling. Now grind all of these soaked ingredients perfectly adding necessary water. The consistency of the mixture needs to be the same as dosa batter. Keep the mixture in warm place. Allow it to ferment overnight. The uttapam batter is prepared the next morning.

 Uttapam is more enjoyable having a slight sour mixture so when you want you can use it for making idlis for the initial two days and then leave the remainder of the batter in the fridge to obtain bitterness. Or keep the entire mixture outside for the next day and it'll turn bitter.

 Cut the onions, cilantro, green chilies and curry leaves perfectly and keep it aside.

  Method:

Add some salt to uttapam batter and blend it well. Now heat dosa grill drizzling some oil on it. When the griddle is properly heated, pour 1. 5 ladle of uttapam mixture in the center. Now spread perfectly cut onions, cilantro, curry leaves and green chilies equally on uttapam.   Just let it rest for just two mins and turn it to cook the other side. Uttapam gets cooked with onions along with other veggies having caramelized.

 Serve hot with chutney and sambhar.



 

Comments & Reviews

 

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Recent comments

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Madhvi D Posted on Fri Sep 25 2015

looks very yummy and innovative! i love all your breakfast recepies!?

Reply 0 - Replies
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Laghuta Arora Posted on Mon Oct 05 2015

I always try your recipes as they are yummy and healthy.Keep sharing and inspiring us more to cook good food :)?

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