Saka saka (Cassava Leaves)

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Spinach

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Saka saka (Cassava Leaves)

Method:

• In a pan add all the ingredients together in the pan except: peanut butter, palm oil, onion cut in round. The water shoud cover the veggie.
• Let it boil till the cassava leaves are tender when you taste, if not soft add more water.
• Once the veggies are soft, you should have at least 1 cup of water left, if not add so and set the pan aside.
• In a small container melt the peanut butter with some oil and pour over the veggies, mix them all together.
• In a frying pan heat the remaining oil till start to smoke.
• Then add the onions and then pour onto the the veggies and return the pan to the fire. Mix everything together and let it simmer for 15 min and adjust the spices.

Serve rice or bread.