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Saka Saka (cassava Leaves)

Saka saka (Cassava Leaves)
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Saka Saka (cassava Leaves) Recipe, How To Make Saka Saka (cassava Leaves) Recipe

You need to be patient when cooking this dish, it should delicious when well done. Learn the recipe of Saka saka (Cassava Leaves) by vahchef.

Cassava leaf also known as saka saka or pondu is a simple, yet tasty and substantial, that is widely consumed in many parts of Central Africa.

About Recipe

How to make Saka saka (Cassava Leaves)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Saka saka (Cassava Leaves)
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Saka saka (Cassava Leaves)
• Cassava leave - 3 bunch.
• Spinach - 1 bunch.
• Green sweet pepper - 2 numbers.
• Habanero pepper - half tea spoon.
• Spring onion - 1 number.
• Onion (round slices) - 1 number.
• Black pepper powder - to taste.
• Garlic paste - 6 cloves.
• Peanut butter - half cup.
• Water - 1 litre.
• Salt - to taste.
• Onion - 1 number.
Method:
  • In a pan add all the ingredients together in the pan except: peanut butter, palm oil, onion cut in round. The water shoud cover the veggie.
  • Let it boil till the cassava leaves are tender when you taste, if not soft add more water.
  • Once the veggies are soft, you should have at least 1 cup of water left, if not add so and set the pan aside.
  • In a small container melt the peanut butter with some oil and pour over the veggies, mix them all together.
  • In a frying pan heat the remaining oil till start to smoke.
  • Then add the onions and then pour onto the the veggies and return the pan to the fire. Mix everything together and let it simmer for 15 min and adjust the spices.

Serve rice or bread.






Cooking with images







 

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