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Salatat Bathinjan

Salatat Bathinjan
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Salatat Bathinjan Recipe, How To Make Salatat Bathinjan Recipe

How to makeSalatat Bathinjan?How to cookSalatat Bathinjan?Learn the recipeSalatat Bathinjanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Salatat Bathinjan

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Prep time
mins
Cook time
mins
Total time
0 mins
Salatat Bathinjan
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Salatat Bathinjan
• Olive oil - 8 tablespoons.
• Salt - to taste.
• Hot pepper, finely chopped medium - 1 numbers.
• Eggplant, peeled and thickly sliced - 1 large.
• Garlic - 4 clove.
• Lemon juice - 3 tablespoons.
Method:

Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.

Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.

Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.

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