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Salatat Bazinjan Eswed Bel-filfil

Salatat Bazinjan Eswed Bel-Filfil
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Salatat Bazinjan Eswed Bel-filfil Recipe, How To Make Salatat Bazinjan Eswed Bel-filfil Recipe

How to makeSalatat Bazinjan Eswed Bel-Filfil?How to cookSalatat Bazinjan Eswed Bel-Filfil?Learn the recipeSalatat Bazinjan Eswed Bel-Filfilby vahchef.For all recipes visit

About Recipe

How to make Salatat Bazinjan Eswed Bel-Filfil

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Salatat Bazinjan Eswed Bel-Filfil
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Salatat Bazinjan Eswed Bel-Filfil
• Eggplants - 4 numbers.
• Tomatoes - 4 numbers.
• Green chili peppers - 3 numbers.
• White vinegar - 1/2 cup.
• Corn oil - 1/2 cup.
• Salt - to taste.
• Ground black pepper - 1/2 teaspoons.
Wash, peel, and cut the eggplant into medium sized rings. Put in a sieve, sprinkle with salt. Leave for half an hour, then wash off the salt and drain. Dry with towel and fry each piece on both sides until golden brown. Place on paper towels to soak up the excess oil. Fry the tomato rings. Place the eggplant, followed by tomato rings on a plate. Clean the chili peppers by cutting off the stalk and removing the seeds, Wash, dry, cut into rings and fry. Place on top of the tomato rings. Mix the vinegar, salt and pepper together and pour over the vegetable rings. Serve chilled.

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