vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Salmon And Swiss Chard Quiche

Salmon and Swiss Chard Quiche
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Paya Curry

Paya Curry

How to makePaya Curry?How to cookPaya Curry?Learn the recipePaya Curryby vahchef.For all...

fish stew (white)

Fish Stew (white)

A stew is a combination of solid food ingredients that have been cooked in liquid and ser...

Thanjavur chicken fry

Thanjavur Chicken Fry

This dish is very popular in Thanjavur .kids and people love this fry .you can use this a...

curry leaves chicken

Curry Leaves Chicken

it is a different recipe with tastes very good...

Salmon And Swiss Chard Quiche Recipe, How To Make Salmon And Swiss Chard Quiche Recipe

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive.

About Recipe

How to make Salmon and Swiss Chard Quiche

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
35 mins
Total time
80 mins
Salmon and Swiss Chard Quiche
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Salmon and Swiss Chard Quiche
• Butter, divided - 2 tablespoons.
• Plain dried bread crumbs - 1/4 cup.
• Milk - 2 cup.
• Salmon fillets, skin removed - 8 ounces.
• Chopped onion - 1/3 cup.
• Swiss chard, chopped - 1/2 bunch.
• Salt - 1/2 teaspoons.
• Ground black pepper - 1/8 teaspoons.
• Dried marjoram - 1/2 teaspoons.
• Ground nutmeg - 1/8 teaspoons.
• Eggs - 3 numbers.
Method:
Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess. Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork. Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion. Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish. Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter