vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Salmon Oshizushi

Salmon Oshizushi
SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Salmon Oshizushi Recipe, How To Make Salmon Oshizushi Recipe

Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Learn the recipe of Salmon Oshizushi by vahchef.

Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter,

About Recipe

How to make Salmon Oshizushi

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Salmon Oshizushi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Salmon Oshizushi
• Sushi rice - 3 cups.
• Smoked salmon - 10 slice.
• Sake rice wine - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min.
  • Spread a sheet of plastic wrap at the bottom and sides of a tupperware.
  • Press sushi ricein the tupperware and flatten.
  • Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware.
  • After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter