sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Salmon Oshizushi

Salmon Oshizushi

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...


Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...


Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Salmon Oshizushi Recipe, How To Make Salmon Oshizushi Recipe

Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Learn the recipe of Salmon Oshizushi by vahchef.

Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter,

About Recipe

How to make Salmon Oshizushi

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Salmon Oshizushi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Salmon Oshizushi
• Sushi rice - 3 cups.
• Smoked salmon - 10 slice.
• Sake rice wine - 1 tea spoon.
• Lemon juice - 1 tea spoon.
  • Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min.
  • Spread a sheet of plastic wrap at the bottom and sides of a tupperware.
  • Press sushi ricein the tupperware and flatten.
  • Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware.
  • After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter