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Salmon Oshizushi

Salmon Oshizushi
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Salmon Oshizushi Recipe, How To Make Salmon Oshizushi Recipe

Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Learn the recipe of Salmon Oshizushi by vahchef.

Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter,

About Recipe

How to make Salmon Oshizushi

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
2 mins		 Total time
17 mins
Salmon Oshizushi
Author : Vahchef
Main Ingredient : Rice
 Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Salmon Oshizushi
• Sushi rice - 3 cups.
• Smoked salmon - 10 slice.
• Sake rice wine - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min.
  • Spread a sheet of plastic wrap at the bottom and sides of a tupperware.
  • Press sushi ricein the tupperware and flatten.
  • Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware.
  • After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces.

Serve.





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