vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Saloni

saloni
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

spring onion curry

Spring Onion Curry

How to makespring onion curry?How to cookspring onion curry?Learn the recipespring onion...

Padval Ulathiyathu

Padval Ulathiyathu

How to makePadval Ulathiyathu?How to cookPadval Ulathiyathu?Learn the recipePadval Ulath...

Saloni Recipe, How To Make Saloni Recipe

How to makesaloni?How to cooksaloni?Learn the recipesaloniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make saloni

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
saloni
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in saloni
• Garam masala powder - 1/2 teaspoons.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Garlic - 8-9 numbers.
• Chilli - 3 numbers.
• Coriander leaves - 3 cup.
• Coriander powder - 1 teaspoons.
• Potato (cut into big pieces) - 6 numbers.
Method:

First of all make paste of coriander leaves, chilli and garlic. and then cut the potato into bog pieces. Heat oil into pan, add Asafoetida then add paste and add whole masala (turmeric, garam masala, salt, coriander powder) saute for 5 mins until raw smell completely leaves, then add potatoes with 1/2 cup of water and mix well. Bring to a cook.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter