vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Salsa Rice

Salsa Rice
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Salsa Rice Recipe, How To Make Salsa Rice Recipe

This is a low-carb version of rice made with rice. It is mixed with salsa and spring onions to make a quick and easy side dish.

About Recipe

How to make Salsa Rice

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Salsa Rice
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Salsa Rice
• Uncooked rice salsa - 1 cup.
• Ghee/oil/butter - 2 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Spring onions (finely chopped) - 1 tea spoon.
Method:
  1. Wash and drain rice
  2. Heat the ghee/oil/butter
  3. When it is hot enough, add the cumin seeds. Allow them to splutter

  4. Add the rice and saute for some time.

  5. Add just enough salsa to coat the rice.

  6. Add salt to taste
  7. Add the same amount of water you would normally use to cook rice

  8. Cook in a pressure cooker and lastly sprinkle spring onion.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter