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Salsa Soup Raw Rasam

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Salsa Soup Raw Rasam Recipe, ?Tameta Khatti , How To Make Salsa Soup Raw Rasam Recipe

Raw Rasam. Pachi Pulusu. This is a traditional Andhra recipe.This is basically a raw sweet and sour soup.And can be prepared very easily which can be served with hot rice,mudda pappu along with papads.

Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is... Read More..

About Recipe

Tametokai pulusu, Takkali pazham kulambu, Toamaatar thok

How to make SALSA SOUP RAW RASAM

(89 ratings)
14 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SALSA SOUP RAW RASAM
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in SALSA SOUP RAW RASAM
• Lemon juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Garlic - 4 numbers.
• Green chilly - 3 numbers.
• Tomato - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Tamarind juice - 1 cup.
Method:
  • First roast the tomatoes, green chilly, garlic, open flame.
  • Take a bowl add cumin seeds, roasted garlic, green chilly, pound it lightly add salt, chopped onions, tomatoes, and add lemon rind, lemon juice, sugar, add chopped coriander, again pound it lightly, leave it in arefrigerator at least 2 to 3 hours.
  • Prepare Rasam Take same salsa and add diluted tamarind juice, and salt.

Serve hot with rice.






Cooking with images Tamoto Ammbaa, Tomatoes launji, Tomaato Hannu Huli





Articles


Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional benefit. The soup appears best with fresh tomatoes simply because they have the ideal flavor.

 

Tomatoes not just taste wonderful but they are highly nutritious and a wonderful addition for anybody's diet. An added step of roasting these tomatoes provides a completely new level of flavor to the traditional tomato soup. One can possibly enjoy this soup for lunch with a delicious salad, or simply as an entree with the addition of protein in it with avocado crème or Cashew Cheese.

 

Gazpacho is actually a tomato soup of Spanish origin, offered cold. It originates around Andalucía in the southern area of Spain. Gazpacho is commonly consumed in Spanish delicacies, along with Portugal, where it's called gaspacho. Gazpacho is generally consumed during the summer season, due to the refreshing characteristics and cold serving temperature. A lot of variants of gazpacho exist.

 

Recipe:

Cut the tomatoes into 4 pieces in a container which could easily fit in the pressure cooker. Add some spices cinnamon stick, bay leaf, cloves, star anise and pepper to the tomatoes. Also add ginger and garlic. Include a small amount of beetroot, coriander stems and 1 cup water. pressure cook altogether approximately 4 whistles. however, it is possible to cook them on stovetop for not more than 10-12 minutes or also microwave them at quite high for approximately 6 minutes. you can add fried bread crumps or small meatballs for additional taste.



 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Sat Apr 20 2013

Ha ha ha.........

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Bil Malik Posted on Sat Apr 20 2013

In Mauritius we fried fish then flake it and add it to this salsa and we call it fish salad. Then we eat it with baguette. And also in the same salsa we prepare a dhal cake a bit similar to felafel expect we call it "Gateau Piment" which m

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Neththra'sVision Posted on Sat Apr 20 2013

I watched this many times because it's so nice to watch, and enjoyed it a lot, I feel the taste like I've already eaten it. It's really a healthy recipe, I have not made a salsa like that even though I had these ingredients at home most o

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Marius Posted on Sat Apr 20 2013

your son is really lucky!

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varunasingh Posted on Sat Apr 20 2013

Where has the dingchic-dingchic gone ?!

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potbottle Posted on Sat Apr 20 2013

mouth watering!

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fahmed70021 Posted on Sun Apr 21 2013

Chef u can also deepfry tomatoes in professional kitchens to blanch. Just for 10 seconds

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ilovemyhands Posted on Sun Apr 21 2013

Your son is adorable!

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Arathi Subramanian Posted on Mon Apr 22 2013

Anurag is really too sweet..

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Ezekiel Morris Posted on Mon Apr 22 2013

Wish I had a dad like you

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asianlite6 Posted on Tue Apr 23 2013

Lovely !!Anurag is chooo chweet...god bless him...:)

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MinistereMR Posted on Fri Apr 26 2013

Very good. Voice sounds a bit like a South Asian Winnie the Pooh.

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