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Sambar (a)

sambar (a)
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Sambar (a) Recipe, How To Make Sambar (a) Recipe

How to makesambar (a)?How to cooksambar (a)?Learn the recipesambar (a)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make sambar (a)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
sambar (a)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in sambar (a)
• Tamarind - 1/2 teaspoons.
• Toor dal - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - to taste.
• Dry red chilies - 5 numbers.
• Curry leaves - 8 numbers.
• Onion - 1 small.
• Mustard seeds - 1/2 teaspoons.
• Asafoetida - 1/2 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Tomato - 1 large.
• Sambar powder - 2 teaspoons.
• Chopped cilantro leaves - 1/4 teaspoons.
Method:

Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice.

Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil. As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash it coarsely. If needed, add more water as it is boiling but do not let it get too watery. If you use a pressure cooker it will take about 5 minutes.






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