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Sambar (a)

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sambar (a)

Sambar (a) Recipe, How To Make Sambar (a) Recipe

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How to make sambar (a)

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sambar (a)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : August 11, 2016

Ingredients used in sambar (a)
• Tamarind 1/2 Teaspoons.
• Toor Dal 1 Cup.
• Turmeric Powder 1/2 Teaspoons.
• oil 2 Teaspoons.
• Salt To Taste.
• dry red chilies 5 Numbers.
• Curry Leaves 8 Numbers.
• onion 1 Small.
• mustard seeds 1/2 Teaspoons.
• asafoetida 1/2 Teaspoons.
• fenugreek seeds 1/2 Teaspoons.
• tomato 1 Large.
• sambar powder 2 Teaspoons.
• chopped cilantro leaves 1/4 Teaspoons.
How to make the recipe:

Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice.

Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil. As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash it coarsely. If needed, add more water as it is boiling but do not let it get too watery. If you use a pressure cooker it will take about 5 minutes.

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sambar (a)


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