vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sambar Dhal

sambar dhal
Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Sambar Dhal Recipe, How To Make Sambar Dhal Recipe

Its a dhal made with toor dal (sambar dal).It goes well with rice, can also eat with chappathis.

About Recipe

How to make sambar dhal

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
sambar dhal
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in sambar dhal
• Curry leaves - few .
• Asafoetida (hing) - pinch .
• Castor oil - 1/4 teaspoons.
• Green chilly - 1 numbers.
• Turmeric - 1/4 teaspoons.
• Jeera - 1/4 tablespoons.
• Tomato - 1 numbers.
• Red chilly - 2 numbers.
• Garlic pods - 4 numbers.
• Shallots (small onion) - 10 numbers.
• Toor dhal - 2 cup.
• Corriander leaves - few .
• Split channa dal(kadalaparpu) - 1 teaspoons.
• Urud dal - 1 teaspoons.
• Mustard - 1 teaspoons.
Method:
Cook dhal with shallots -5, garlic- 2, jeera, red chilly, turmeric,tomato and castor oil with enough water. Keep this in cooker for 3 sounds. If u want u can takeout the water for rasam. Finally fry in pan split channa dal,urud dal,mustard seeds,curry leaves,add the rest of the onions amp; garlic,greenchilly,asafoetida.Pour this in the above dhal. Garnish with corriander leaves.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter