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Sambar Recipe

Sambar recipe
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Sambar Recipe Recipe, How To Make Sambar Recipe Recipe

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About Recipe

How to make Sambar recipe

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Sambar recipe
Author : Vahchef
Main Ingredient : sambar masala
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Sambar recipe
• Tur dal - 100 grams.
• Sambar masala - 3 tablespoons.
• Drumstick - 2 numbers.
• Lady's finger - 3 numbers.
• Brinjal - 1 numbers.
• Medium onion - 1 numbers.
• Medium sized potato - 1 numbers.
• Curry leaves - 10 leaf.
• Coriander leaves - 1 tablespoons.
• Garlic - 1 teaspoons.
• Dried red chilli - 2 numbers.
• Salt - 1/2 tablespoons.
• Tomatoes - 2 numbers.
• Tarmarind - 1/2 cup.
• Methi seeds - 1/4 tablespoons.
• Vegetable oil or ghee - 2 tablespoons.
• Asafoetidia - 1 tablespoons.
• Mustard seeds - 1 teaspoons.
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady#39;s finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.

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  • vahuser

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Hi chef please could you tell me how much water, tamarind juice and coconut milk...

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  • vahuser

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Please explain the ingredients of sambar powder and their proportions.i like usi...

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  • vahuser

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Boil vegetables separately with a little turmeric powder, eg: carrots and potato...


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