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Sambar Recipe

Sambar recipe
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Sambar Recipe Recipe, How To Make Sambar Recipe Recipe

How to makeSambar recipe?How to cookSambar recipe?Learn the recipeSambar recipeby vahchef.For all recipes visit

About Recipe

How to make Sambar recipe

(7 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Sambar recipe
Author : Vahchef
Main Ingredient : sambar masala
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Sambar recipe
• Tur dal - 100 grams.
• Sambar masala - 3 tablespoons.
• Drumstick - 2 numbers.
• Lady's finger - 3 numbers.
• Brinjal - 1 numbers.
• Medium onion - 1 numbers.
• Medium sized potato - 1 numbers.
• Curry leaves - 10 leaf.
• Coriander leaves - 1 tablespoons.
• Garlic - 1 teaspoons.
• Dried red chilli - 2 numbers.
• Salt - 1/2 tablespoons.
• Tomatoes - 2 numbers.
• Tarmarind - 1/2 cup.
• Methi seeds - 1/4 tablespoons.
• Vegetable oil or ghee - 2 tablespoons.
• Asafoetidia - 1 tablespoons.
• Mustard seeds - 1 teaspoons.
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady#39;s finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.

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Recent comments

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She Hulky Posted on Wed Jan 22 2014

Hi chef please could you tell me how much water, tamarind juice and coconut milk u need to add for this recipe please? i really want to try and make this but i always ruin everything when i don't know how much water and other stuff that is needed.

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vahuser Posted on Sun Aug 02 2009

Please explain the ingredients of sambar powder and their proportions.i like using home made masalas.

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vahuser Posted on Sun Jul 12 2009

Boil vegetables separately with a little turmeric powder, eg: carrots and potatoes can be together, brinjals separate. Ladysfinger shouldn't be added directly into the sambar - dry-saute them (without oil) to remove their sticky substance and also to

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