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Sambar recipe


Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient sambar masala Preparation Time mins

Description
How to makeSambar recipe?How to cookSambar recipe?Learn the recipeSambar recipeby vahchef.For all recipes visit vahrehvah.com

Ingredients of Sambar recipe

Ingredient Name Quantity Unit
Tur dal  100 Grams
Sambar Masala  3 Tablespoons
Drumstick  2 Numbers
Lady's finger  3 Numbers
Brinjal  1 Numbers
Medium Onion  1 Numbers
Medium sized potato  1 Numbers
Curry leaves  10 Leaf
Coriander leaves  1 Tablespoons
Garlic  1 Teaspoons
Dried red chilli  2 Numbers
Salt  1/2 Tablespoons
Tomatoes  2 Numbers
Tarmarind  1/2 Cup
Methi Seeds  1/4 Tablespoons
Vegetable oil or Ghee  2 Tablespoons
Asafoetidia  1 Tablespoons
Mustard Seeds  1 Teaspoons


Directions
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady#39;s finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.
About Recipe
How to make Sambar recipe
(2 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Sambar recipe
Restaurant Style Sambar recipe
Author : sreya85
Main Ingredient : sambar masala
Servings : 0 persons
Published date : August 20, 2007
Ingredients used in Sambar recipe
→ Tur dal 100 Grams.
→ Sambar Masala 3 Tablespoons.
→ Drumstick 2 Numbers.
→ Lady's finger 3 Numbers.
→ Brinjal 1 Numbers.
→ Medium Onion 1 Numbers.
→ Medium sized potato 1 Numbers.
→ Curry leaves 10 Leaf.
→ Coriander leaves 1 Tablespoons.
→ Garlic 1 Teaspoons.
→ Dried red chilli 2 Numbers.
→ Salt 1/2 Tablespoons.
→ Tomatoes 2 Numbers.
→ Tarmarind 1/2 Cup.
→ Methi Seeds 1/4 Tablespoons.
→ Vegetable oil or Ghee 2 Tablespoons.
→ Asafoetidia 1 Tablespoons.
→ Mustard Seeds 1 Teaspoons.
How to make the recipe:
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady#39;s finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.

Recipe Tips by vahchef for Sambar recipe


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