vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sambar Rice

SUBZ HARIYALI DUM BIRYANI

Subz Hariyali Dum Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

DESI POTATO FRIED RICE WITH ONION RINGS

Desi Potato Fried Rice With Onion Rings

Potato fried rice recipe is a quick and easy Indian style rice recipe. In this recipe pot...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Sambar Rice Recipe, CHAWAL, How To Make Sambar Rice Recipe

Sambar rice is one of the common main course meal of South India. Especially it is a popular lunch recipe from Tamil Nadu. It is rich in nutrients as it contains lots of vegetables and lentils.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SAMBAR RICE

(21 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SAMBAR RICE
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : May 06, 2018


Ingredients used in SAMBAR RICE
• Chana dal - 1 tea spoon.
• Peppercorns - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Marathi moggu - 1 number.
• Dry red chillies - 4-5 numbers.
• Fenugreek seeds - 1 pinch.
• Grated coconut - 1 tea spoon.
• Ghee - 1-2 teaspoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Shallots - 1/2 cup.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Broken rice - 1 cup.
• Boiled dal - 1 cup.
• Tamarind juice - 1 cup.
• Water - 4 cup.
• Coconut milk - 2 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies - 2 numbers.
Method:
  • Take a pan cooker and add chana dal, peppercorns, coriander seeds, cinnamon, cloves, Marathi moggu, dry red chilies, fenugreek, grated coconut and dry roast it.
  • Transfer to a plate allow it rest and later transfer into mixie jar to make a powder.
  • Heat ghee in the same pan and add mustard seeds, cumin seeds, dry red chilies, curry leaves, shallots, asafoetida, salt, turmeric powder and saute it for 2 minutes.
  • To it add broken rice, boiled dal, tamarind juice, blended masala powder, water, salt, and mix nicely.
  • Place lid and pressure cook for 3 whistles.
  • Remove lid, check for seasoning and add water and cook for 1 minute.
  • At last add coconut milk, coriander leaves and mix nicely.

Now sambar rice is ready to serve.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

VINODH VINU Posted on Sat Aug 29 2015

gonna try this... looks yummy?

Reply 0 - Replies
profile image

Latha Thinakaran Posted on Sat Aug 29 2015

wow will make this thanks you :-)?

Reply 0 - Replies
profile image

AbdulNazer MuhammedAli Posted on Mon Sep 14 2015

Wow what a delicious!....?

Reply 0 - Replies
profile image

Thiru Maran Posted on Tue Dec 01 2015

superb?

Reply 0 - Replies
profile image

munazza raahat Posted on Tue Dec 15 2015

substitue for marathi mughu??

Reply 0 - Replies
profile image

deepaification Posted on Sat Feb 13 2016

Mrs. Ragini.... First of all i thank you for this delicious recipe... it looks so yum! I m definitely going to give it a try! n finally you look so cute and teach so well :)?

Reply 0 - Replies
profile image

Poom Pohaar Posted on Tue Mar 15 2016

see this is the problem...u say it is simple pappu chaaru annam...and then add complications like marathi moggu bonggula chettu coconut milt silksmitha silk....which is not possible for a normal house hold....instead i see my moms left over sambar a

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter