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Sambhar

5  made it  |  144 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  346 Cals
sambhar
2

Sambhar Recipe, How To Make Sambhar Recipe

Lentil based south Indian dish, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house.

About Recipe

How to make sambhar

(55 ratings)
144 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
sambhar
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : October 21, 2007


Ingredients used in sambhar
• peppercorns 2 Tablespoons.
• redchilli 6 Piece.
• salt 1 To Taste.
• rice 1 Tablespoons.
• hing-asafotida 1 Teaspoons.
• grated coconut 1 Numbers.
• ginger-garlic 30 Grams.
• yellow dal -toordal 1 Cup.
• turmeric 1 Teaspoons.
• tomatoes 200 Grams.
• tamrind 40 Grams.
• channadal 2 Tablespoons.
• coriander leaves 1 Bunch.
• coriander seeds 2 Tablespoons.
• cumin 2 Tablespoons.
• curry leaves 1 Bunch.
• garam masala 2 Piece.
• oil 4 Tablespoons.
• onions 1 Large.
• mustard 1 Tablespoons.
• mix sambhar vegetables 300 Grams.
• methi seeds-fenugreek 1 Teaspoons.
• jaggery or sugar 1 Tablespoons.
How to make the recipe:
  1. Sambhar masala - Heat heavy pan over medium heat, and add the mustard seeds, fenugreek seeds, cumin seeds, black peppercorns and coriander seeds, red chillies, rice channadal can also add little urad dal. Stir and roast for 3-4 minutes, reducing the heat if necessary to take care that the spices dont burn.
  2. In the same pan, heat 2 teaspoons oil and roast garlic, ginger, hing, turmeric. When they start to color continue roasting. Add the pan contents to the bowl and cool along with the spices. Add all to a grinder and make it into a fine paste.
  3. Sambhar making Heat one teaspoon of the oil in a heavy pan, over medium heat, and add the mustard seeds, fenugreek seeds, hing, red chillies (chef did not add but please do) cumin seeds.Add the shallots or big cut onions, turmeric powder, stir add curry leaves, chopped gr chillies and mix vegetables. Add tomatoes, tamarind juice and add water and cook till the vegetables are half done add sambhar masala - add half the qty and save the rest to use next time in fridge.
  4. When the vegetables are 3/4 cooked add mashed dal and cook for 30 min in slow flame. Nice fragrance of sambhar will spread all of your house add seasonings, sugar and finish of with coriander leaves enjoy with rice, idli,dosa.

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Cooking with images





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comments

 


 
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  • profile image
  • Royal Mandal

    •  14  
    •  391  
    •  5  
   2013-06-07

i lo u mit

 
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  • General Martok

    •  14  
    •  391  
    •  5  
   2013-06-08

Chef it is such a pleasure seeing your videos. Thank you :)

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  • Cook With Sally

    •  14  
    •  391  
    •  5  
   2013-06-12

you are best chef so fare

 

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  • Neeraja Nandiraju

    •  14  
    •  391  
    •  5  
   2013-06-15

wonderful recipe, but add bottleguard without which any sambar would be incomple...

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  • Dugyala Ashritha

    •  14  
    •  391  
    •  5  
   2013-06-15

I really learn and have fun while watching you cook...i have one question though...

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  • tiya awasthi

    •  14  
    •  391  
    •  5  
   2013-06-16

can we use red chilli instead of green........? and thnx for yummy recipe


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  • Asha Rani Parella

    •  14  
    •  391  
    •  5  
   2013-06-18

wow its tasty

 
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  • Sameera Kalivarapu

    •  14  
    •  391  
    •  5  
   2013-06-21

Simply.. Love your recepies ...

 
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  • sitwat unnisa

    •  14  
    •  391  
    •  5  
   2013-06-24

quantity chef, plz tell quantity of ingredients how much u r using plz


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  • Pallavi Hebbar

    •  14  
    •  391  
    •  5  
   2013-06-25

7:19... i loved it.. laaaa laaa l la la

 
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  • Praveen M

    •  14  
    •  391  
    •  5  
   2013-06-29

super....super

 
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  • appa amma

    •  14  
    •  391  
    •  5  
   2013-07-13

really u inspire everybody to cook

 

 


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