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Sambhar Podi ( Tamil Nadu Style)

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Vahchef


 

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Sambhar Podi ( Tamil Nadu style)
2

Sambhar Podi ( Tamil Nadu Style) Recipe 1, How To Make Sambhar Podi ( Tamil Nadu Style) Recipe

This is a classic sambhar podi recipe that my grandmother passed over to me when I first started cooking. I would like to share this recipe with all of you.

About Recipe

How to make Sambhar Podi ( Tamil Nadu style)1

(5 ratings)
5 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Sambhar Podi ( Tamil Nadu style)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : March 08, 2010


Ingredients used in Sambhar Podi ( Tamil Nadu style)
• Channa Dal 1/4 Cup.
• Split Moong Dal 1/4 Cup.
• Toor Dal 1/4 Cup.
• Fenugreek 1/4 Cup.
• Cumin seeds 1/2 Cup.
• Coriander seeds 1/2 Cup.
• Red Chillies( very hot) 2 Cup.
• Black Peppercorns 1/8 Cup.
• Turmeric Powder 2 Tablespoons.
How to make the recipe:
Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie

horlicks




Cooking with images





Text Recipe


Sambhar Podi ( Tamil Nadu style)
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  • profile image
  • vahuser

    •  14  
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   2011-01-08

I tried out the sambhar podi recipe, and the 1/4 cup of fenugreek seeds makes it...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-01-03

Hi. In my country only whole green moong daal is available. Can I use that inste...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-12-20

Recipe is very authentic thanks for sharing. How much should we be using while m...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-20

I am very sorry I missed on the part of adding turmeric. We are not using whole...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-28

The recipe never states when to add the Turmeric, should we add at the very end...


 


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