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Samundari Ratan

Samundari Ratan
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Samundari Ratan Recipe, How To Make Samundari Ratan Recipe

Tantalizing taste buds and appealing the eye, makes this dish truly a jewel. Lobster is grilled to perfection, with saut?®ed vegetables served along with smooth Pasta and crispy golden French Fries. Garnished to perfection with Broccoli and lemon, the gril

About Recipe

How to make Samundari Ratan

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Samundari Ratan
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Samundari Ratan
• Lobster - 1 numbers.
• Mustard dijon - 10 grams.
• Spaghetti - 35 grams.
• French fries - 35 grams.
• Carrot/broccoli/green pea - 60 grams.
• Lemon - 1 numbers.
• Cheese cheddar - 35 grams.
• Salt & pepper - to taste.
1.Clean the lobster and marinate with salt pepper and mustard, olive oil. With the help of skewer grill it. 2. On a low flame melt the butter saut the onions, garlic and add 20ml water, with butter squeeze the lemon and finish the sauce with butter 3. Saut the boiled vegetables and spaghetti with onion, garlic and olive oil. 4. Arrange the pasta and French fry on the bottom of sizzler tray and Grilled Lobster on the top of pasta. 5. Pour the sauce and spread cheese on top

Cooking with images


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