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Sanagapappu Payasam

Sanagapappu Payasam
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Sanagapappu Payasam Recipe, How To Make Sanagapappu Payasam Recipe

Sanagapappu payasam is a Andhra style sweet dish. This dish we prepare for many festivals.Made with sanagapappu and jaggery.

About Recipe

How to make Sanagapappu Payasam

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Sanagapappu Payasam
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Sanagapappu Payasam
• Sanagapappu - 2 cup.
• Upma ravva - 1 cup.
• Jaggery - 2 cup.
• Elachi - 6 numbers.
• Milk - 1 cup.
• Water - to taste.
Method:
First boil the sanagapappu in cooker give one whistle .
Take another pan add the water and allow it to boil, add upmaravva boil for 5min, now add cooked sanagapappu, after 5min add jaggery ,milk ,elachipowder now boil upto till jaggery becomes liquied.





Cooking with images







 

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