vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich Idlies

sandwich idlies
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

mong dal with tomatos

Mong Dal With Tomatos

How to makemong dal with tomatos?How to cookmong dal with tomatos?Learn the recipemong d...

PUMPKIN - CHILLY CURRY

Pumpkin - Chilly Curry

It is an typical Indian spicy recipe and easy to prepare....

Sandwich Idlies Recipe, How To Make Sandwich Idlies Recipe

Idly sandwich is a power packed recipe to feed any group with the richness of vegetables.

About Recipe

How to make sandwich idlies

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
sandwich idlies
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in sandwich idlies
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1 pinch.
• Chilly powder - 1 teaspoons.
• Jeera powder - 1 teaspoons.
• Coriander leaves chopped finely - 1 tablespoons.
• Curry leaves - 1 springs.
• Medium size tomato chopped finely - 1 numbers.
• Big onion chopped finely - 1 numbers.
• Mixed vegetables finely chopped (carrot,beans,peas.cauliflower n corn) - 1 cup.
• Idly batter - 2 cup.
• Salt - to taste.
• Oil - tablespoons.
• Garam masala powder - optional .
• Garlic ginger paste - optional .
Method:

put kadai on the stove.add 1tbsp of oil. put onion fry till it become transparent. add salt. add tomato. add all the masala. saute it well. add the veg.saute till the veg get cooked. keep it aside.allow it to cool for 15 mins. 1.apply oil on the idly making plate. 2.pour 1 tbsp of batter. 3.on the top of the batter add 1 tbsp of cooked veg. 4.again on the top of it put 1tbsp of batter.(make sure it covered all the veg n make over flowing). 5.steam it till the idlies get cooked. 6.allow it to cool for 5 mins then remove from the plate.(store it in hot box).






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter