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Sarson Ka Saag

Sarson ka Saag
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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag Recipe

How to makeSarson ka Saag?How to cookSarson ka Saag?Learn the recipeSarson ka Saagby vahchef.For all recipes visit vahrehvah.com15375

About Recipe

How to make Sarson ka Saag

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sarson ka Saag
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Sarson ka Saag
• Sarson (green mustard) - 1000 grams.
• Spinach - 250 grams.
• Shalgam (turnips) (peeled and chopped fresh - 2 numbers.
• Flakes: garlic (finely chopped) - 3-4 numbers.
• Powdered gur (jaggery) - 1 1/2 teaspoons.
• Salt - to taste.
• Desi ghee - 3 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Green chillies (finely chopped) - 2-3 numbers.
• Ginger (finely chopped) - 1 piece.
• Makki ka atta (maize flour) - 2 teaspoons.
• Green chillies (finely chopped) - 2-3 numbers.
• Ginger (finely chopped) - 2 piece.
Method:
  1. Wash, clean and chop the mustard and spinach leaves.
  2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool.
  3. Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat.
  4. Prepare tadka with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly.
  5. Serve hot with Makki ki Roti.







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