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sanjay thumma
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Sarson Ka Sag

5  made it  |  111 reviews

tamanna586


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  29.6 Cals
Sarson Ka Sag
2

Sarson Ka Sag Recipe, How To Make Sarson Ka Sag Recipe

This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.Sarson ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though.

About Recipe

How to make Sarson Ka Sag

(11 ratings)
111 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Sarson Ka Sag
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : April 11, 2008


Ingredients used in Sarson Ka Sag
• corn flour 2 Tablespoons.
• garam masala pdr 1 Pinch.
• garlic 4 Clove.
• ghee 60 Grams.
• salt 1 To Taste.
• onions 50 Grams.
• ginger small 1 Piece.
• gr chilli 1 Teaspoons.
• spinach 250 Grams.
• mustard leaves 750 Grams.
How to make the recipe:

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .
4 .add ginger garlic paste, add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .


horlicks




Cooking with images





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comments

 


 
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  • profile image
  • homout

    •  14  
    •  391  
    •  5  
   2010-02-11

canzt4..you can buy a can of "Sohna" Sarson Ka Saag ready to add to th...

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  • mcoolvj

    •  14  
    •  391  
    •  5  
   2010-02-17

Its clarified butter, used in various indian dishes.

  • profile image
  • utfsal

    •  14  
    •  391  
    •  5  
   2010-02-17

Thank you!

 

  • profile image
  • arjunchawdhry

    •  14  
    •  391  
    •  5  
   2010-03-12

PAKI SOB

 
  • profile image
  • kngsunny

    •  14  
    •  391  
    •  5  
   2010-03-24

balle balle kamal kar diti,,...

 
  • profile image
  • BGMLV

    •  14  
    •  391  
    •  5  
   2010-05-18

God I love this more then just saag! ^_^

 

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  • Carrie Myers

    •  14  
    •  391  
    •  5  
   2010-05-29

How are you this awesome???!!!!

 
  • profile image
  • anjali kadiyan

    •  14  
    •  391  
    •  5  
   2010-08-03

@ambarsariye1 yeah...... i lyk sanjay and his cooking style but this is not saaa...

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  • chadhrar

    •  14  
    •  391  
    •  5  
   2010-09-04

This is not the punjabi saag as it is cooked in punjab. Punjabis dont only add m...


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  • Abu Ubayd

    •  14  
    •  391  
    •  5  
   2010-09-09

first ppl to start restaurants in the uk were bengalis ..

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  • msuuups21

    •  14  
    •  391  
    •  5  
   2010-09-12

i am getting hugry:D it looks yummy and so easy thanks

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  • addict3d2pool

    •  14  
    •  391  
    •  5  
   2010-10-12

@bebovirgo it will taste bit wierd,....i think

 

 


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