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Sarsoon Machhi

SARSOON MACHHI
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Sarsoon Machhi Recipe, How To Make Sarsoon Machhi Recipe

How to makeSARSOON MACHHI?How to cookSARSOON MACHHI?Learn the recipeSARSOON MACHHIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SARSOON MACHHI

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SARSOON MACHHI
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in SARSOON MACHHI
• Rohu or hilsa fish, cut into small pieces - 500 grams.
• Coriander leaves chopped - 1/2 teaspoons.
• Mustard seeds - 1 teaspoons.
• Poppy seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Kashmiri chillies - 4-5 numbers.
• Garlic flakes - 8 numbers.
• Turmeric powder - 1/2 teaspoons.
• Kalonji - 1/4 teaspoons.
• Tomatoes - 2 numbers.
• Green chillies chopped - 4 numbers.
• Curry leaves - to taste.
• Salt - to taste.
• Mustard oil - 4 tablespoons.
Method:
  • Clean and wash fish pieces well.
  • Apply one tsp. turmeric powder and two tsp. salt to the fish and keep aside.
  • Heat oil in a flat vessel.
  • Add kalonji and curry leaves .
  • When the kalonji splutters, add the fish pieces and light fry them. Grind the rest of the ingredients to a paste.
  • Add 2 cups of water for the gravy and stir well.
  • Add the garam masala and salt. Simmer till the gravy becomes thick.
  • Garnish with coriander leaves and green chillies. Serve sarsoon machhi hot with plain rice.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 13 2011

Tasted very good--don't know if it tasted authentic, as I've never had this dish before. One question: you state to add "the garam masala" but you don't have the amount listed in the recipe. I just guessed as to how much to add.

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