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Sarva Pindi With Indian Corn

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Sarva Pindi With Indian Corn Recipe, How To Make Sarva Pindi With Indian Corn Recipe

Crispy Sarva Pindi is a traditional dish from Telangana made as an evening snack. These crunchy snacks recipes are trademark dishes passed on from our ancestors.

About Recipe

How to make Sarva Pindi with Indian Corn

(89 ratings)
8 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Sarva Pindi with Indian Corn
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Sarva Pindi with Indian Corn
• Corn kernels - 1 cup.
• Ginger pieces - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Green chillies - 3 numbers.
• Rice flour - 1 cup.
• Salt - to taste.
• Onion - 1 numbers.
• Spring onions - 1 cup.
• Coriander leaves - 1 bunch.
• Carrot (grated) - 1 tablespoon.
• Oil - as required.
  • In a mixie blender, add in the regular corn kernels, few ginger pieces, cumin seeds, and green chilies. Blend all these ingredients into a smooth paste without adding any water.
  • Transfer the corn mixture to a mixing bowl. Add one small cup of rice flour, salt, chopped onions, spring onions, coriander leaves, and grated carrot. Mix all these ingredients to make the dough.
  • Take a non-stick pan, add a little oil. Divide the corn dough into 2 portions and with the one portion of dough spread evenly all over the pan. Make tiny holes in the center of the dough sheet and drizzle a little oil.
  • Cover the pan with a lid and cook it over a high flame for 2 minutes and then lower the flame and cook for 5 minutes.
  • Cook until the Sarva Pindi turns slightly golden in color.
  • Dish out the Sarva Pindi pancake and serve hot with plain curd and pickle.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Fri Sep 19 2014

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sajjith77 Posted on Wed Dec 31 2014

Thanks for the dish?

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abishek tabeti Posted on Tue Apr 28 2015

mam it looks very delicious , nice recipe . but don't show in non stick cook ware ..?

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Renan Troy Posted on Mon Jun 15 2015

its same like south indian adai?

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prashant ihare Posted on Sat Oct 31 2015

what an awesome recipe sister,looks so tasty,crispy and healthy also ,i have never seen such a recipe in our Maharashtra i am going to try this at my home for my mother and family in these Diwali holidays, thanks for sharing this .?

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Santosh Miriyala Posted on Tue Nov 24 2015

Is there anyone more lucky than Sanjay Thumma??

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Abhinay K Posted on Sun Jan 24 2016

Till i saw this video.Sanjay garu will cook at home too :-).I will try this dish at home just i will try sanjay's dishes madam?

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suma reddy Posted on Wed Jun 29 2016

wow..super,my mother will cook diz very tastly.I love diz dish very much.but my mother will use some other flour,I don't know exactly which flour is that.thank u madam,I will try this.?

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