Sarva Pindi with Indian Corn

Prep time : 20 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Corn

(59 ratings)

8 reviews so far

Servings : 4 persons

Published date : March 11, 2019

Ingredients used in Sarva Pindi with Indian Corn

Method:

• In a mixie blender, add in the regular corn kernels, few ginger pieces, cumin seeds, and green chilies. Blend all these ingredients into a smooth paste without adding any water.
• Transfer the corn mixture to a mixing bowl. Add one small cup of rice flour, salt, chopped onions, spring onions, coriander leaves, and grated carrot. Mix all these ingredients to make the dough.
• Take a non-stick pan, add a little oil. Divide the corn dough into 2 portions and with the one portion of dough spread evenly all over the pan. Make tiny holes in the center of the dough sheet and drizzle a little oil.
• Cover the pan with a lid and cook it over a high flame for 2 minutes and then lower the flame and cook for 5 minutes.
• Cook until the Sarva Pindi turns slightly golden in color.
• Dish out the Sarva Pindi pancake and serve hot with plain curd and pickle.