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A traditional dish from telangana made as evening snack crispy.
About Recipe
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Surekha Neelisetty Posted on Wed Jun 03 2009
its awesome, we call it as biyyapu rotte
Reply 0 - RepliesConfilad Posted on Wed Jun 03 2009
Hmmm....seems yummy. Chef, 2 recipes a day ? you rock!!!
Reply 0 - RepliesDirty Rights???? Posted on Wed Jun 03 2009
Great dish! looks good...keep up the videosss!!!!
Reply 0 - Replieskanind2004 Posted on Wed Jun 03 2009
We call it as thalipett in kannada!..we add jowar flour, chickpeaflour & rice flour ...nice dish. :)
Reply 0 - RepliesVishal Aery Posted on Wed Jun 03 2009
dear chef ..can u tpls tell nutry(soya chunks) kulcha amratsari dish
Reply 0 - Repliesbertintowncenter Posted on Wed Jun 03 2009
Nice video !! I have tried Naan,Puri,Chapati,and Pappadum. now I must try Sarva Pindi ! Thank You !!
Reply 0 - Repliesshree Posted on Thu Jun 04 2009
HI Chef A well known telangana recipe Thapala pindi
Reply 0 - Replies? ? Posted on Thu Jun 04 2009
Yes called Thaalipeeth in Maharashtra as well mixed flours eaten with butter/pickle..
Reply 0 - RepliesVeena KG Posted on Thu Jun 04 2009
I am going to make it right now for lunch. Awesome Chef! Chef Veena.N.K
Reply 0 - RepliesBerenice P Posted on Sat Jun 06 2009
Well said chef, don't let your culture died!!
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marushacruz Posted on Wed Jun 03 2009
nice..
Reply 0 - Replies