Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...
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The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...
The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
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Surekha Neelisetty Posted on Wed Jun 03 2009
its awesome, we call it as biyyapu rotteReply 0 - Replies
Confilad Posted on Wed Jun 03 2009
Hmmm....seems yummy. Chef, 2 recipes a day ? you rock!!!Reply 0 - Replies
Dirty Rights???? Posted on Wed Jun 03 2009
Great dish! looks good...keep up the videosss!!!!Reply 0 - Replies
kanind2004 Posted on Wed Jun 03 2009
We call it as thalipett in kannada!..we add jowar flour, chickpeaflour & rice flour ...nice dish. :)Reply 0 - Replies
Vishal Aery Posted on Wed Jun 03 2009
dear chef ..can u tpls tell nutry(soya chunks) kulcha amratsari dishReply 0 - Replies
bertintowncenter Posted on Wed Jun 03 2009
Nice video !! I have tried Naan,Puri,Chapati,and Pappadum. now I must try Sarva Pindi ! Thank You !!Reply 0 - Replies
shree Posted on Thu Jun 04 2009
HI Chef A well known telangana recipe Thapala pindiReply 0 - Replies
? ? Posted on Thu Jun 04 2009
Yes called Thaalipeeth in Maharashtra as well mixed flours eaten with butter/pickle..Reply 0 - Replies
Veena KG Posted on Thu Jun 04 2009
I am going to make it right now for lunch. Awesome Chef! Chef Veena.N.KReply 0 - Replies
Berenice P Posted on Sat Jun 06 2009
Well said chef, don't let your culture died!!Reply 0 - Replies
marushacruz Posted on Wed Jun 03 2009
nice..Reply 0 - Replies