A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

Sarva Pindi - Spicy Rice Flour Pancake Recipe, How To Make Sarva Pindi - Spicy Rice Flour Pancake Recipe

Name: Sarva Pindi - Spicy rice flour pancake
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A traditional dish from telangana made as evening snack crispy.

About Recipe

How to make Sarva Pindi - Spicy rice flour pancake

(114 ratings)

50 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Sarva Pindi - Spicy rice flour pancake
• Curry leaves - 1 bunch.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Onion - 1 number.
• Channa dal - 1/2 cup.
• Oil - as required.
• Rice flour - 250 grams.
• Salt - to taste.
• Green chillies - 3 number.
• Water - as required.
Method:
Soak channa dal in water for 30minutes. Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour. Can cook both the side if needed.