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Sarva Pindi - Spicy Rice Flour Pancake Recipe, How To Make Sarva Pindi - Spicy Rice Flour Pancake Recipe

Name: Sarva Pindi - Spicy rice flour pancake
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A traditional dish from telangana made as evening snack crispy.

About Recipe

How to make Sarva Pindi - Spicy rice flour pancake

(22 ratings)

50 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : February 10, 2018

Ingredients used in Sarva Pindi - Spicy rice flour pancake
• Curry leaves - 1 bunch.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Onion - 1 number.
• Channa dal - 1/2 cup.
• Oil - as required.
• Rice flour - 250 grams.
• Salt - to taste.
• Green chillies - 3 number.
• Water - as required.
Method:
Soak channa dal in water for 30minutes. Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour. Can cook both the side if needed.