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Sattu Dalia

Sattu Dalia
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Sattu Dalia Recipe, How To Make Sattu Dalia Recipe

Sattu dalia is refreshing and soothing Indian beverage, contains no artificial color or chemicals and is one of the best nourishing drink for the whole family. Learn the recipe of Sattu Dalia by vahchef.

Sattu Dalia is a popular and special healthy and nutritious drink made from a variety of flours which includes corn, gram, millet, wheat, barley, soya bean, oat, dry fruits, milk and sugar making it a good source of natural fiber, proteins and carbohydrates.

About Recipe

How to make Sattu Dalia

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
mins
Total time
15 mins
Sattu Dalia
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Sattu Dalia
• Wheat - 250 grams.
• Oat - 250 grams.
• Barley - 250 grams.
• Gram - 250 grams.
• Corn - 250 grams.
• Millet - 250 grams.
• Soyabean - 100 grams.
• Sugar - 100 grams.
• Milk or cold water - 100 ml.
• Dry fruits - to taste.
Method:
  • Clean and dry all the grains in mild sunlight.
  • After drying, roast all grains separately and grind them to fine powder or flour.
  • Preserve this flour in an air tight jar. The Sattu is ready.
  • For dalia, mix 2 table spoons of Sattu in cold milk or water and make a thick, batter like, liquid.
  • Add sugar or honey according to your taste.
  • For garnishing you can usedry fruits or you can use small pieces of fruits like banana, apple, mangoe etc.

Its ready now serve the cold Sattu Dalia in a bowl.






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