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Schezwan Fried Rice

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Schezwan Fried Rice Recipe, mix veg sabji Chawal, How To Make Schezwan Fried Rice Recipe

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal


(52 ratings)
14 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 30, 2019

Ingredients used in SCHEZWAN FRIED RICE
• Oil - 2 tablespoons.
• Garlic(finely chopped) - 1 tea spoon.
• Red chili paste - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• French beans(chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Onions(chopped) - 1 tablespoon.
• Cabbage(chopped) - 1 tablespoon.
• Green peas - 1 tablespoon.
• Carrot(chopped) - 1 tablespoon.
• Yellow bell pepper(chopped) - 1 tablespoon.
• Red bell pepper(chopped) - 1 tablespoon.
• 5 spicy powder - 1/4 tea spoon.
• Basmati rice - 1 cup.
• Egg - 1 number.
• Spring onions(chopped) - 1 tablespoon.
  • Heat oil in a pan and add garlic, red chili paste, vinegar, soya sauce and saute it for 1 minute.
  • To it add tomato ketchup, little salt, little sugar and saute it.
  • Add french beans, green bell pepper, onions, cabbage, green peas, carrot, yellow bell pepper, red bell pepper and saute it for 1 minute.
  • Add 5 spice powder, cooked basmati rice and mix nicely on high flame.
  • Heat oil in a pan and add beaten egg and scramble it.
  • Switch off flame, transfer into above rice pan later add spring onions and saute it.

Now schezwan fried rice is ready to serve.

Cooking with images Bhogichi bhaji Tandula, Mix Vegetable pulao, Misrana tharakari akki


Comments & Reviews


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Recent comments

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Megha Pillai Posted on Sat Aug 29 2015

Amazing recipe will try soon !!?

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Rishikesh Chidhambaranathan Posted on Sun Aug 30 2015

super madam !?

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Hemlin Donald Posted on Wed Oct 14 2015


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mahatirachapudi Posted on Sat Oct 31 2015

May I know what is the '5 spice powder' that you have used? can we prepare it at home or should it be purchased from outside??

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shabnam khan Posted on Wed Nov 18 2015

yummy recipes. .I tried nd got lotsss of compliment. ..thank you?

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Anoukraha Devi Posted on Thu Nov 26 2015

it's really tasty... Everyone loved... thank u :)?

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Vino Posted on Sun Jan 10 2016

Well i use Ponni boiled rice variety to cook that in a pressure cooker for a perfect fried rice...?

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Mighty MechB Posted on Wed Feb 03 2016

thank u for the recipe?

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Shiraz bhandari Posted on Fri Feb 12 2016

Where is mr wah chef??

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Chandra Sekhar Posted on Sun Feb 28 2016

Wow awesome video! As always you guys rock!?

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Shahina Najeeb Posted on Wed Mar 02 2016

your recipes are too good...and nice presentation....?

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Tess Cooks 4u Posted on Sat Mar 26 2016

New Subbie here, great dish. Loved it. Very versatile. Enjoyed. :)?

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