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Thota Koora pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice....

Date: - Dec 29, 2018

Amaranth leaves Potato Fry

A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. ...

Date: - Feb 9, 2019

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors...

Date: - Feb 1, 2019

AMARANTHUS POTATOES CURRY

Thotakura Bangaladumpa, is an Indian food recipe prepared with amaranthus leaves and potatoes. ...

Date: - Feb 8, 2019

THOTAKURA PULUSU KURA

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes....

Date: - Dec 3, 2018

Thotakura Amaranthus with 4 dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Date: - Feb 13, 2019

THOTAKURA TOMATO CHUTNEY

Thotakura is the famous leafy vegetable with number of nutrients. When combined with tomato is make a delicious and tasty chutney and iron, calcium rich recipe. ...

Date: - Mar 23, 2019

Amaranthus and Chana Dal Wada

Amaranth leaves are well known for a high content of protein, fiber and folic acid and Vitamin A. They are recommended for healthy growth and functioning of the body. A stir fry of this green leafy vegetable is a quick and tasty meal to prepare with mild flavors of spices. This is a favorable dish to include in the diet. Vada with Amaranth leaves, onions, chilies are deep fried crispy delicacy perfect to go with tea and coffee....

Date: - Mar 15, 2019

Sambhar with Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar tastes delicious with steaming hot rice.In Karnataka, Soppina huli( Sambar ) and Ragi Mudde (Balls) is a famous and delicious....

Date: - Jan 22, 2019

Thotakura balls

Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal....

Date: - Feb 20, 2019

Hara pakoda

Thotakura balls prepared with Thotakura/ Amaranth leaves/ Chauli are much-loved greens used for preparing stir fries, dal and stew in our daily meal. ...

Date: - Jan 8, 2019

Hara Pakoda 1

They are simple to make, flavor great with sweet chutney has distinctive flavors and it is finest offered for any party for vegans or is another healthy party appetizer or perhaps a tea time snack. ...

Date: - Jan 8, 2019

THOTAKURA (GREEN AMARANTHUS)

 Thotakura in Telugu or Kuppacheera in Malayalam is scientifically known as the Amaranthus viridis (green Amaranthus). This is a...

Date: - Sep 11, 2016

Amaranthus and Chana Dal Wada

Amaranthus and Chana Dal Wada is an awesome healthy and highly nutritious snack recipe that is made mixing freshly chopped Amaranthus (Tho...

Date: - Sep 13, 2016

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